RedHot Pickled Bloody Mary
By: McCormick Kitchens
Made With:
Legend has it, when Frank was 25, he entered a Bloody Mary cocktail making competition. Thinking of his girlfriend Mary, he used the special bloody Mary mix, mixed it with vodka, rimmed the glass with RedHot Original Seasoning Blend and garnished with a pickle, her favorite. Frank named the drink "The RedHot Pickled Bloody Mary." It was a hit! The story goes, everyone in the bar found themselves floating around for the rest of the night. Turns out, the recipe of his Bloody Mary was a magical concoction that gave people the power of flight. That night became a legendary tale that locals talk about to this day.
Legend has it, when Frank was 25, he entered a Bloody Mary cocktail making competition. Thinking of his girlfriend Mary, he used the special bloody Mary mix, mixed it with vodka, rimmed the glass with RedHot Original Seasoning Blend and garnished with a pickle, her favorite. Frank named the drink "The RedHot Pickled Bloody Mary." It was a hit! The story goes, everyone in the bar found themselves floating around for the rest of the night. Turns out, the recipe of his Bloody Mary was a magical concoction that gave people the power of flight. That night became a legendary tale that locals talk about to this day.
Key products
Instructions
- FINELY CHOP 3 of the pickle spears and divide evenly into wells of 16-count ice cube tray. Mix pickle juice and water. Pour into ice cube tray over chopped pickles. Freeze at least 3 hours or overnight.
- MIX RedHot Bloody Mary Mix and vodka in a large pitcher. Refrigerate until ready to serve.
- DIP rims of 4 (16-ounce) jars in pickle juice to moisten. Place RedHot Seasoning on small plate. Dip rim of each jar in Seasoning to coat.
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PLACE 4 frozen pickle ice cubes in cocktail shaker. Add 10 ounces chilled Bloody Mary mixture. Shake well and pour into a rimmed glass. Repeat with remaining ingredients to make 3 additional cocktails. Garnish each with a pickle spear and serve with thick straw.
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