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RedHot Cheesy Totchos

McCormick Kitchens

By: McCormick Kitchens

Made With:

Frank’s RedHot

Totchos = tater tot nachos. We'll hold for applause. As if tater tots smothered in Frank's® RedHot® and your favorite nacho toppings weren't great enough, they only take about 30 minutes to make.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    30m

  • Ingredients:

    7

  • Servings:

    15

  • User Rating:

Ingredients

  • 1 package (32 ounces) frozen potato nuggets
  • 1 pound ground beef
  • 1/3 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce, plus more for serving
  • 1 package (8 ounces) shredded Cheddar cheese
  • 4 slices bacon, cooked and crumbled
  • Chopped green onion, optional
  • Sour cream, optional

Nutrition Information

(per serving)

Totchos = tater tot nachos. We'll hold for applause. As if tater tots smothered in Frank's® RedHot® and your favorite nacho toppings weren't great enough, they only take about 30 minutes to make.

Key products

  1. PREHEAT oven to 425°F. Spread potato nuggets on foil-lined shallow baking pan. Bake according to package directions.
  2. MEANWHILE, brown ground beef in large skillet. Drain fat. Stir in Frank's RedHot.
  3. TOP cooked potato nuggets with beef mixture. Sprinkle with cheese and top with bacon.
  4. RETURN to oven and bake 5 to 10 minutes longer or until cheese is melted. Drizzle with additional Frank's RedHot, top with green onions and serve with sour cream, if desired.

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