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Frank's RedHot Buffalo Chicken Pizza

McCormick Kitchens

By: McCormick Kitchens

Made With:

Frank’s RedHot

To make personal pizzas, substitute four 7-inch pizza crusts for the large crusts.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    12m

  • Ingredients:

    7

  • Servings:

    8

  • User Rating:

Ingredients

  • 2 (12-inch) prepared pizza crusts
  • 1/4 cup thinly sliced celery
  • 3 cups diced cooked chicken
  • 1 1/2 cups Frank's RedHot® Buffalo Wings Hot Sauce, divided
  • 2 cups shredded mozzarella cheese
  • 2/3 cup crumbled blue cheese
  • 1/4 cup ranch dressing

Nutrition Information

(per serving)

To make personal pizzas, substitute four 7-inch pizza crusts for the large crusts.

Key products

  1. PREHEAT oven to 450°F. Place pizza crusts on baking sheets. Spread 1/4 cup of the RedHot Buffalo Wings Sauce on each crust, then sprinkle evenly with celery.
  2. TOSS chicken with remaining 1 cup of the RedHot Buffalo Wings Sauce. Spoon chicken over pizza crusts. Sprinkle with mozzarella and blue cheese.
  3. BAKE pizzas 12 minutes or until crust is crispy and cheese is melted. Drizzle ranch dressing on each pizza to serve.

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