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Chicken and Waffle Bites

Chef Rachel Menon

By: Chef Rachel Menon

Made With:

Frank’s RedHot

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    25m

  • Serving Size:

    2 bites

  • Ingredients:

    5

  • Servings:

    12

  • User Rating:

Ingredients

  • 24 each frozen breaded chicken bites - Substituteschicken nuggets
  • 1/4 cup Frank's RedHot® Spicy Maple Wings Sauce
  • 24 each frozen mini homestyle waffles (about 1/2 of a 10.9oz package)
  • 1/2 cup whipped cream cheese
  • Finely chopped green onion - Substituteschopped fresh chives

Nutrition Information

(per serving)

Key products

Instructions

  1. Prepare chicken bites or nuggets as directed on package, cooking until crispy. Place cooked chicken in large bowl. Drizzle with Wings Sauce and toss to coat well.
  2. Toast waffles as directed on package. Separate at perforations and place on serving platter. 
  3. Spread about 1 teaspoon whipped cream cheese onto each waffle. Top with 1 chicken bite and skewer to serve. Garnish with chopped green onion. 

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