Buffalo chicken dip is a creamy and tangy appetizer that captures the flavors and heat of Buffalo chicken wings. Made with just five ingredients, it’s the perfect party appetizer for the big game!

Preheat your oven to 350°F. In a bowl, combine 2 cups shredded cooked chicken, 1 package (8 ounces) cream cheese, 1/2 cup ranch dressing, 1/2 cup Frank’s RedHot Sauce, and 1/2 cup blue cheese crumbles.

Don’t forget this key ingredient!

Stir all ingredients until well blended.

Transfer the mixture to a baking dish and bake for 20 minutes, or until hot and bubbly.

Sprinkle with green onions and additional blue cheese, if desired, and serve with chips, crackers and/or cut up veggies.