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Corn and Black Bean Salsa

McCormick Kitchens

By: McCormick Kitchens

Made With:

Frank’s RedHot McCormick Gourmet Garden

Bring your A-game to game day with this easy homemade salsa. Frank's® RedHot® amps up the flavor of a few simple ingredients so all you need to do is grab the chips and chill on the couch.

Recipe Info

  • Prep Time:

    15m

  • Ingredients:

    12

  • Servings:

    6

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Bring your A-game to game day with this easy homemade salsa. Frank's® RedHot® amps up the flavor of a few simple ingredients so all you need to do is grab the chips and chill on the couch.

Key products

  1. MIX oil, RedHot Sauce, vinegar, Lightly Dried Cilantro, Garlic Paste, Chili Powder, salt and Pepper in a large bowl with wire whisk until well-blended.
  2. ADD beans, corn, tomato and onions, tossing to coat with dressing. Cover and refrigerate at least 30 minutes or until ready to serve. Garnish with fresh lime wedges and additional Lightly Dried Cilantro, if desired. Serve with tortilla chips or as a topping for tacos, burritos and nachos.

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