
Corn and Black Bean Salsa

By: McCormick Kitchens
Made With:



Bring your A-game to game day with this easy homemade salsa. Frank's® RedHot® amps up the flavor of a few simple ingredients so all you need to do is grab the chips and chill on the couch.
Recipe Info
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Prep Time:
15m
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Ingredients:
12
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Servings:
6
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User Rating:
Ingredients
- 1/3 cup olive oil
- 3 tablespoons Frank's RedHot® Original Cayenne Pepper Hot Sauce
- 3 tablespoons red wine vinegar
- 2 tablespoons Gourmet Garden™ Lightly Dried Cilantro
- 1 teaspoon Gourmet Garden™ Garlic Stir-In Paste
- 1/2 teaspoon McCormick® Chili Powder
- 1/4 teaspoon salt
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1 can (15 1/2 ounces) black beans, drained and rinsed
- 1 can (14 1/4 ounces) whole kernel corn, drained
- 1 medium plum tomato, chopped
- 2 green onions, thinly sliced
Nutrition Information
(per serving)
Bring your A-game to game day with this easy homemade salsa. Frank's® RedHot® amps up the flavor of a few simple ingredients so all you need to do is grab the chips and chill on the couch.
Key products
Instructions
- MIX oil, RedHot Sauce, vinegar, Lightly Dried Cilantro, Garlic Paste, Chili Powder, salt and Pepper in a large bowl with wire whisk until well-blended.
- ADD beans, corn, tomato and onions, tossing to coat with dressing. Cover and refrigerate at least 30 minutes or until ready to serve. Garnish with fresh lime wedges and additional Lightly Dried Cilantro, if desired. Serve with tortilla chips or as a topping for tacos, burritos and nachos.