Frank's RedHot Bread Bowl Buffalo Chicken Dip
By: McCormick Kitchens
Made With:
Buffalo chicken dip is a creamy and tangy appetizer that captures the flavors and heat of Buffalo chicken wings, and served in a warm, crusty bread bowl that's as delicious as it is convenient. Made with just five ingredients, it's the perfect party appetizer, delivering all the tantalizing flavors of buffalo chicken without the mess of sticky fingers. You can either cook the chicken ahead of time or use rotisserie chicken to make it extra easy.
Buffalo chicken dip is a creamy and tangy appetizer that captures the flavors and heat of Buffalo chicken wings, and served in a warm, crusty bread bowl that's as delicious as it is convenient. Made with just five ingredients, it's the perfect party appetizer, delivering all the tantalizing flavors of buffalo chicken without the mess of sticky fingers. You can either cook the chicken ahead of time or use rotisserie chicken to make it extra easy.
Key products
Instructions
- PREHEAT oven to 350°F. Mix chicken, cream cheese, Frank's RedHot Sauce, ranch dressing and blue cheese crumbles in large bowl. Spoon into shallow 1-quart baking dish.
- BAKE 20 minutes or until mixture is heated through; stir.
- MEANWHILE, use a sharp knife to cut an oval into the top of the sourdough loaf, leaving about a 1-inch border of bread. Remove the crust and hollow out the middle using your fingers. Cut removed crust and bread into cubes for dipping, if desired.
- SPOON hot dip into bread bowl. Sprinkle with green onions and additional blue cheese crumbles, if desired. Serve with bread cubes, chips, crackers or cut up veggies.
Related Recipes
