Garlic-parm wings are where it’s at. Toss crispy, baked chicken wings with Frank’s RedHot® Garlic Parmesan Wings Sauce for a cheesy, herby, garlicky twist your whole crew will love.
Garlic-parm wings are where it’s at. Toss crispy, baked chicken wings with Frank’s RedHot® Garlic Parmesan Wings Sauce for a cheesy, herby, garlicky twist your whole crew will love.
Key products
Instructions
Instructions
- PREHEAT oven to 450°F. Arrange wings on large foil-lined pan.
- BAKE on lowest oven rack for 30 minutes or until crispy, turning once.
- TOSS chicken wings in Frank’s RedHot Garlic Parmesan Wings Sauce to coat. Serve with blue cheese and celery, if desired.
Test Kitchen Tip:
- For crispier wings, place wire rack on baking pan and bake wings on the rack.
- Try these wings in the air fryer! Preheat air fryer at 400°F for 3 minutes. Spray basket with no-stick cooking spray. Working in batches if needed, place wings in basket. Air fry 25 to 30 minutes or until skin is crispy and wings cooked through, shaking basket or tossing wings with tongs every 5 minutes. Toss wings in Garlic Parmesan Wings Sauce to coat.
