Pick your favorite noods and turn up the heat! Tossed in a buttery, creamy sauce starring Frank’s RedHot® Garlic Parmesan Wings Sauce, this pasta skillet is all things spicy, garlicky, and delish. Serve with chicken, steak, or shrimp for a protein boost.
Pick your favorite noods and turn up the heat! Tossed in a buttery, creamy sauce starring Frank’s RedHot® Garlic Parmesan Wings Sauce, this pasta skillet is all things spicy, garlicky, and delish. Serve with chicken, steak, or shrimp for a protein boost.
Key products
Instructions
Instructions
- COOK pasta as directed on package. Drain well. Set aside.
- MEANWHILE, heat butter in large skillet on medium heat. Add onion; cook and stir until softened, about 5 minutes. Add heavy creamy and Frank's RedHot® Garlic Parmesan Wings Sauce. Mix well and bring to a simmer.
- STIR in spinach and cooked pasta. Cook just until spinach is wilted and pasta is heated through. Sprinkle with fresh parsley and grated Parmesan cheese to serve.
Test Kitchen Tip: Great served with grilled chicken, steak or shrimp!
