Level up your appetizer menu with crispy fried chicken wings tossed in a rich, garlicky butter sauce with McCormick Culinary® Blackened Seasoning. This convenient seasoning lends bold, Louisiana-inspired flavor to menus and dishes in your kitchen.
Ingredients
- Chicken Wings
- 4 chicken wings
- 1/3 cornstarch
- Blackened Garlic Butter
- 1/2 cup butter, unsalted
- 10 each garlic cloves
- 1 tablespoon lemon juice, fresh
- 4 tablespoons Blackened Seasoning
- 2 tablespoons Parmesan cheese, grated
Nutrition Information
(per serving)
Level up your appetizer menu with crispy fried chicken wings tossed in a rich, garlicky butter sauce with McCormick Culinary® Blackened Seasoning. This convenient seasoning lends bold, Louisiana-inspired flavor to menus and dishes in your kitchen.
Key products
Instructions
Prep
- For blackened garlic butter melt butter in saucepot. Add garlic. Sauté until fragrant then add 2 1/2 tablespoons of blackened seasoning. Stir well to combine then add remaining butter, lemon juice and parmesan cheese. Hold for service.
- Steam chicken wings until an internal temperature of 165°F is reached. Cool completely. Hold refrigerated for service.
Service
- Set fryer to 375°F. Toss wings with cornstarch until well coated. For each serving, deep fry 1 pound chicken wings until golden brown or internal temperature reads 165°F.
- Drain wings and place in a bowl. Toss wings with additional seasoning and coat with 1/4 cup Blackened Garlic Butter. Serve hot with desired accompaniments.
