McCormick Culinary Blackened Seasoning, 23.0 oz

• BLACKENED SEASONING: Our Louisiana-inspired blackened seasoning is a delicious way to bring bold, savory taste and iconic blackened crust to an endless variety of menu items.
• CONVENIENT SPICE BLEND: Made with trusted McCormick Culinary spices including paprika, black pepper, red pepper, oregano & garlic.
• MADE FOR CHEFS: McCormick for Chefs seasoning blend that makes it quick and easy to deliver a kick of flavor to protein like shrimp, chicken, steak, fish, and more.
• VERSATILE: Use blackened seasoning as a rub before grilling or roasting meats to create signature blackening flavor and craveable crust.
• FEEL GOOD FLAVOR: Blackened seasoning is gluten free with no added MSG* to help you bring bold flavor to patrons with dietary restrictions. (*Except naturally occurring glutamates.)

INGREDIENTS: SPICES (INCLUDING PAPRIKA, BLACK PEPPER, RED PEPPER, OREGANO), SALT, GARLIC, ONION, YEAST EXTRACT & GARLIC OIL

No preparation necessary. McCormick Culinary Blackened Seasoning is ready to use and can be used as a rub for beef, chicken, and seafood to bring bold, Louisiana-inspired flavor and crust to menu items. Do not use if cap shrink wrap is missing.

• Blend McCormick Culinary Blackened Seasoning into softened butter for a flavorful compound butter and use it to top steaks, fish, or vegetables, or spread it on bread
• Blackened Marinade: Mix blackened seasoning with olive oil, lemon juice, and a bit of soy sauce or Worcestershire sauce for a bold marinade for meats, seafood, or tofu
• Blackened Breadcrumbs: Add blackened seasoning to breadcrumbs for coating chicken, fish, or vegetables before baking or frying to create a spicy, crispy crust
• Blackened Seasoning is a classic addition to seafood such as catfish, salmon red snapper, tilapia, shrimp, and scallops
• Blackened seasoning works great on chicken, fish (like salmon or catfish), shrimp, and steak
• Add Blackened Seasoning to aioli or mayo to create a spicy sauce that is perfect for spreading on a po' boy or using as a dip for fries or onion rings
• Grill a blackened ribeye or sirloin steak and top it with fresh chimichurri sauce