These delicious fried sticky ribs were developed by Chef Ray Yakelis and packed with layers of flavor.
These delicious fried sticky ribs were developed by Chef Ray Yakelis and packed with layers of flavor.
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Item Code:
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Instructions
Ribs
- Set oven to 325°F. Remove membrane from back of ribs. Coat liberally with Dijon Mustard. Season on all sides with Chipotle Cinnamon Rub and salt.
- Place a piece of parchment over a slightly larger piece of foil. Lay seasoned ribs in center of parchment and wrap with parchment and foil. Repeat for remaining ribs.
- Place on parchment lined sheet tray and bake until tender, about 2 1/2 hours. Cool and hold refrigerated for service.
Dijon Orange Glaze
- In a saucepot, over medium low heat, combine Dijon Mustard, orange marmalade and OLD BAY® Hot Sauce. Simmer until slightly sticky. Hold hot for service or refrigerate until needed.
Service
- Set fryer to 350°F. For each serving, remove one rack of ribs and cut in half. Fry 1 half portion of ribs until warmed through and crisp, about 4-5 minutes. Brush with Dijon Orange Glaze.
- Platter alongside 1/4 cup warm Dijon Orange Glaze and garnish with 1 tablespoon scallions. Serve hot.
