Taco Egg Cups
Made With:
Quick and tasty grab n' go breakfast for all ages.
Quick and tasty grab n' go breakfast for all ages.
Key products
Instructions
Procedure
- Set oven to 400°F. In a blender, blend liquid egg whites, spinach, broccoli, Seasoning Mix and green onions.
- Spray two 24-cup muffin tins with non-stick cooking spray.
- Pour 1/3 cup egg mixture into each cup, top with 2 teaspoons ham and 1 teaspoon cheese.
- Bake for 8 minutes. Cool in tins for 5 minutes.
- Remove from tins and serve immediately.



