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Pumpkin Hummus

Made With:

McCormick for Chefs

Our Warming Spice Blend creates a welcome balance in this pumpkin hummus – perfect for spreading onto sandwiches or wraps or enjoyed as an appetizer with pita chips.

Recipe Info

  • Ingredients:

    13

  • User Rating:

Ingredients

  • Pumpkin Hummus
  • 2 cups chickpeas, canned, drained, rinsed
  • 1/2 cup water
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons honey
  • 1 tablespoon tahini
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 teaspoon garlic, minced
  • 3 tablespoons Warming Spice Blend
  • 1 teaspoon salt
  • 2 cups pumpkin puree
  • Service
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon pepitas, roasted
  • 1 teaspoon Warming Spice Blend

Nutrition Information

(per serving)

Our Warming Spice Blend creates a welcome balance in this pumpkin hummus – perfect for spreading onto sandwiches or wraps or enjoyed as an appetizer with pita chips.

Pumpkin Hummus

  1. In a blender, combine chickpeas, water, oil, honey, tahini, lemon juice, and garlic. Blend until mixture is smooth, scraping down the sides as needed.
  2. Add Warming Spice Blend and salt to the mixture, blend until fully incorporated.   
  3. Add pumpkin puree and blend until mixture is thick and smooth. Hold refrigerated until needed. Bring up to room temperature for service. 

Service

  1. For each serving, plate 1 cup of prepared hummus. Garnish with 1 tablespoon each of olive oil and roasted pepitas and a teaspoon of the Warming Spice Blend. Serve alongside desired accompaniments at room temperature.    

 

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