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Bar-B-Q Beef Biscuit Sliders

Name: Bar-B-Q Beef Biscuit Sliders
Ingredients: 1 beef Tri-Tip Roast (1-1/2 pounds); 1 cup Stubb’s Original Bar-B-Q Sauce, divided; 1 tbsp chipotle peppers in adobo sauce, seeded and minced; 18 baked low-fat buttermilk biscuits (about 2 to 2-1/2-inch diameter), split; 3/4 cup crushed corn tortilla chips or homemade tortilla strips; 1/2 cup coleslaw mix; 1 red pepper, seeds and stem removed, cut into small dice; 1/2 cup green onions, cut in thin,1-inch strips; 1/3 cup coleslaw dressing; 2 tbsp chopped fresh cilantro; Salt and pepper

Cook's Tips: To prepare homemade tortilla strips, preheat oven to 425°F. Cut tortillas in half, then crosswise into 1/4-inch-wide strips. Place single layer on baking sheet. Spray tortilla strips lightly with nonstick cooking spray. Bake 6 to 8 minutes at 425°F or until lig... Cook's Tips: To prepare homemade tortilla strips, preheat oven to 425°F. Cut tortillas in half, then crosswise into 1/4-inch-wide strips. Place single layer on baking sheet. Spray tortilla strips lightly with nonstick cooking spray. Bake 6 to 8 minutes at 425°F or until lightly brown and crisp. To prepare roast in the oven, preheat oven to 425°F. Brush sauce mixture onto all sides of roast. Place on rack in shallow roasting pan. Do not add water or cover. Roast in 425°F oven 30 to 40 minutes for medium rare; 40 to 45 minutes for medium doneness. Baste roast with remaining sauce 10 minutes before finished roasting. Remove roast from oven and let stand as directed in step 4. Courtesy of the Beef Checkoff. Read More Read Less

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