Black Pepper and Smoke Rubbed Salmon

By: McCormick Kitchens

Made With:

Fresh lemon zest perfectly complements the smoky, peppery punch of Stubb's® Black Pepper & Smoke Rub, delivering legendary Texas flavor to every bite of this easy grilled salmon recipe.

Recipe Info

Prep Time:

5m
Cook Time:

14m
Ingredients:

3
Servings:

8
User Rating:

Ingredients

2 tablespoons Stubb's® Black Pepper & Smoke Rub
1 1/2 teaspoons fresh lemon zest
2 pounds skin-on salmon fillets, about 1-inch thick

Nutrition Information

(per serving)

Calories 203
Carbohydrates 1 g
Cholesterol 77 mg
Fiber 0 g
Protein 25 g
Saturated Fat 2 g
Sodium 530 mg
Sugar 0 g
Total Fat 11 g

Fresh lemon zest perfectly complements the smoky, peppery punch of Stubb's® Black Pepper & Smoke Rub, delivering legendary Texas flavor to every bite of this easy grilled salmon recipe.

Key products

Stubb's® Black Pepper & Smoke Rub, 12.2 oz

Instructions

Mix Rub and lemon zest in small bowl. Rub mixture evenly over salmon. Let stand 5 minutes.
Grill salmon over medium heat 5 to 7 minutes per side, or until fish flakes easily with a fork.

Alternate Cooking Method: To prepare salmon in the oven instead of on the grill, season salmon as directed. Place salmon on large shallow foil-lined baking pan sprayed with no stick cooking spray. Bake 20 to 30 minutes in preheated 375°F oven or until fish flakes easily with fork.