Legendary chops don't have to be complicated. Coated with Stubb’s® Sweet Mustard Rub and cooked low and slow in the smoker, pork chops are brushed with honey and Sweet Mustard Rub glaze for tangy, smoky flavor made easy.
Legendary chops don't have to be complicated. Coated with Stubb’s® Sweet Mustard Rub and cooked low and slow in the smoker, pork chops are brushed with honey and Sweet Mustard Rub glaze for tangy, smoky flavor made easy.
Key products
Instructions
Instructions
- Mix honey, oil and 2 tablespoons of the Rub in small bowl. Set aside.
- Heat smoker to 225°F according to manufacturer’s instructions. Rub pork chops evenly with remaining 2 tablespoons Rub. Place pork chops directly on smoker grate.
- Smoke 1 to 2 hours, until internal temperature reaches 145°F, brushing with about half of the glaze halfway through smoking. Remove pork chops from smoker. Let rest 10 minutes. Drizzle with remaining glaze to serve.
