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Stubb's Pulled Pork

McCormick Kitchens

By: McCormick Kitchens

Made With:

Stubb's

"It all starts with a good rub." This perfect blend of sea salt, paprika, garlic and hickory smoke flavor is mixed with brown sugar and paired with Stubb's Original Bar-B-Q sauce for delicious pulled pork. Make it in the slow cooker for an easy twist on a classic southern favorite.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    12h

  • Ingredients:

    7

  • Servings:

    12

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 379
  • Carbohydrates 19 g
  • Cholesterol 114 mg
  • Fiber 1 g
  • Protein 33 g
  • Saturated Fat 7 g
  • Sodium 893 mg
  • Sugar 14 g
  • Total Fat 19 g

"It all starts with a good rub." This perfect blend of sea salt, paprika, garlic and hickory smoke flavor is mixed with brown sugar and paired with Stubb's Original Bar-B-Q sauce for delicious pulled pork. Make it in the slow cooker for an easy twist on a classic southern favorite.

Key products

  1. Place onion slices in bottom of slow cooker. Generously rub pork shoulder with Bar-B-Q Rub. Place in slow cooker on top of onion. Add cider vinegar and water to slow cooker. Cover.
  2. Cook on HIGH 5 to 6 hours or on LOW 8 to 10 hours.
  3. Remove pork from slow cooker and place in large bowl. Discard cooking liquid and onions. Shred pork using two forks.
  4. Return pork to slow cooker. Add Bar-B-Q Sauce and brown sugar, stirring gently to mix well. Cover.
  5. Cook on LOW 1 to 2 hours. Serve on buns or in warm tortillas.

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