Stubb's Pulled Pork
By: McCormick Kitchens
Made With:
"It all starts with a good rub." This perfect blend of sea salt, paprika, garlic and hickory smoke flavor is mixed with brown sugar and paired with Stubb's Original Bar-B-Q sauce for delicious pulled pork. Make it in the slow cooker for an easy twist on a classic southern favorite.
"It all starts with a good rub." This perfect blend of sea salt, paprika, garlic and hickory smoke flavor is mixed with brown sugar and paired with Stubb's Original Bar-B-Q sauce for delicious pulled pork. Make it in the slow cooker for an easy twist on a classic southern favorite.
Key products
Instructions
- Place onion slices in bottom of slow cooker. Generously rub pork shoulder with Bar-B-Q Rub. Place in slow cooker on top of onion. Add cider vinegar and water to slow cooker. Cover.
- Cook on HIGH 5 to 6 hours or on LOW 8 to 10 hours.
- Remove pork from slow cooker and place in large bowl. Discard cooking liquid and onions. Shred pork using two forks.
- Return pork to slow cooker. Add Bar-B-Q Sauce and brown sugar, stirring gently to mix well. Cover.
- Cook on LOW 1 to 2 hours. Serve on buns or in warm tortillas.
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