Chicken and BBQ Bean Nachos

Instructions

1. Mix vinegar and water in small microwave-safe bowl. Microwave on HIGH 30 seconds. Stir onion into vinegar; let stand at least 10 minutes or until ready to serve.
2. Place cheese, half-and-half and butter in small saucepan. Cook on medium-low heat, stirring frequently, 4 to 6 minutes or until cheese is melted. Stir in chopped jalapeños. 
3. Meanwhile, heat beans according to package directions. Stir in chicken. Cook 1 minute longer or until chicken is heated through.
4. Spread tortilla chips on large serving platter. Top chips with cheese sauce, chicken and bean mixture, and pickled red onions. Garnish with cilantro and additional jalapeños to serve.