Sweet Mustard Smoked Chicken Wings

Instructions

1. Place chicken wings in large bowl. Drizzle with olive oil until wings are coated. Add 2 tablespoons of the Rub, tossing to coat evenly. Arrange chicken wings in single layer on large sheet pan. Refrigerate, uncovered, while smoker heats.
2. Heat smoker to 250 to 275°F according to manufacturer’s instructions, using your favorite hardwood or pellets. Place wings on smoker grate. Smoke 45 minutes or until internal temperature reaches about 175°F, turning halfway through cooking.
3. In another large bowl, mix honey, melted butter and remaining 1 tablespoon Rub. Remove wings from smoker and place in large bowl and toss until evenly coated. Sprinkle with additional Rub, if desired. Serve immediately.

Test Kitchen Tip: For crispier wings, transfer wings to the sear side of your smoker, or grill over direct heat, for 2 to 3 minutes, turning occasionally. You can also arrange wings on a large sheet pan and place under the broiler for 2 to 3 minutes before tossing with sauce.