St. Louis Ribs

By: McCormick Kitchens

Made With:

This St. Louis Rib recipe blends Stubb's Bar-B-Q Sauce & Spice Rub to liven up this traditional barbecue dish.

Recipe Info

(per serving)

This St. Louis Rib recipe blends Stubb's Bar-B-Q Sauce & Spice Rub to liven up this traditional barbecue dish.

Remove the thin membrane from underside of each rack of ribs. Pat ribs dry with clean paper towels. Rub ribs all over with Stubb's Spice Rub. Allow ribs to stand at room temperature for up to 1 hour before grilling.
Prepare charcoal grill for indirect cooking. Layer soaked wood chips and charcoal. Light charcoal as directed. Once coals are ashed over, spread them out on only one side of the grill - Ribs will be placed on the side not directly over the coals. Cover grill and heat until temperature reaches between 225°F and 235°F.
Place ribs on grill bony-side down (on the side without charcoal). Grill with grill lid closed, for 2 1/2 to 3 1/2 hours, or until the meat begins to shrink back from the ends of the bones. To ensure even cooking, set an oven thermometer next to the ribs.
Baste ribs on both sides with Stubb's Bar-B-Q Sauce. Grill 5 to 10 minutes longer. Transfer rib racks to a baking sheet and cover loosely with foil. Let rest 10 to 20 minutes. Cut into sections to serve.