Bar-B-Q Skillet Shrimp
By: McCormick Kitchens
Made With:
Beef and pork may be more common barbecue fare, but this shrimp recipe mixes Original Bar-B-Q Sauce, lime juice, paprika and garlic in a dish that's both easy and delicious.
Beef and pork may be more common barbecue fare, but this shrimp recipe mixes Original Bar-B-Q Sauce, lime juice, paprika and garlic in a dish that's both easy and delicious.
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Instructions
- In a large skillet, melt butter on medium heat. Stir in the garlic and cook until fragrant and softened, about 1 minute. Stir in water, Bar-B-Q Sauce, lime juice, and paprika. Bring to boil, then reduce heat and cook at a low boil (mixture should bubble gently across the entire surface), stirring occasionally, until slightly thickened, about 6 to 8 minutes.
- Add shrimp and increase heat to medium-high. Cook, stirring often, until shrimp turn pink and curl slightly, about 5 minutes.
- Sprinkle shrimp with green onion and serve hot with crusty bread for mopping up the sauce.
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