It doesn’t get any better than tender pulled chicken thighs prepared with the sweet and tangy flavor of Stubb’s® Whiskey & Peach Bar-B-Q Sauce. Served on potato buns with creamy cabbage slaw for garnish, these sandwiches are everything southern hospitality is supposed to be.
It doesn’t get any better than tender pulled chicken thighs prepared with the sweet and tangy flavor of Stubb’s® Whiskey & Peach Bar-B-Q Sauce. Served on potato buns with creamy cabbage slaw for garnish, these sandwiches are everything southern hospitality is supposed to be.
Key products
Instructions
Instructions
- Heat smoker to 225°F. Toss chicken with seasoning and oil; place in large aluminum roasting pan. Place pan on grill, close lid and smoke for 2 hours or until internal temperature reaches 160°F. Remove chicken from grill and let rest for 15 minutes.
- Meanwhile for Slaw, mix cabbage, sour cream, pickle juice, salt and pepper in a medium bowl. Cover and refrigerate until ready to serve.
- Place chicken in large bowl. Shred chicken using two forks. Add Bar-B-Q Sauce, stirring gently to mix well.
- Divide chicken among bun bottoms and top with slaw and top bun. Serve with additional Bar-B-Q Sauce, if desired.
