Stubb's® Recipes: Brisket, Ribs & Pulled Pork ∣ McCormick

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What You'll Need

Stubb's Bar-B-Q Brisket

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Stubb's® Original Barbecue Sauce, 18 oz

Unit price: per

A jar of Stubbs Bar-B-Q Rub with Sea Salt, Paprika and Garlic.

Stubb's® BBQ Rub, 4.62 oz

Unit price: per

bold barbecue the Stubb’s way

We use big flavor and real ingredients. Dig into smoky, savory recipes that honor true Texas tradition.

Texas Style Baby Back Ribs

Legendary ribs don’t need be complicated. Seasoned with Stubb's® Texas All-Purpose Rub and cooked low and slow on the grill, these juicy, tender, baby back...

Prep Time: 10m | Cook Time: 3h6m

Beer Brined Carolina Pulled Pork Sliders

Beer-brined with the slightly sweet, boldly hoppy bitterness of an IPA, McCormick® spices, honey and garlic, this pulled pork is tender, juicy and full of...

Prep Time: 20m | Cook Time: 1h

Black Pepper and Smoke Rubbed Salmon

Prep Time: 5m | Cook Time: 14m

Texas Style Sirloin Steak

Prep Time: 5m | Cook Time: 12m

Bar-B-Q Skillet Shrimp

Prep Time: 5m | Cook Time: 15m

Stubb's Pulled Pork

Prep Time: 15m | Cook Time: 12h

St. Louis Ribs

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A close up of a sliced brisket on a wooden cutting board.

Stubb's® BBQ Rub, 4.62 oz

Stubb's® Original Barbecue Sauce, 18 oz

Stubb's® BBQ Rub, 4.62 oz

Stubb's® Original Barbecue Sauce, 18 oz

A bottle of Stubb's Hickory Bourbon Legendary Bar-B-Q Sauce.

A close-up of a wooden cutting board with a pile of barbecued chicken pieces.

Stubb's® Hickory Bourbon Barbecue Sauce, 18 oz

Stubb's® BBQ Rub, 4.62 oz

A jar of Stubbs Chicken Rub seasoning with a cowboy on the label.

Stubb's® Chicken Rub, 5.04 oz

A package of Stubbs Pork Seasoned Coating Mix with a serving suggestion of a breaded pork chop, mac and cheese, and coleslaw.

Stubb's® Pork Seasoned Coating Mix, 5 oz

A close-up of a plate of Stubbs BBQ ribs with a bottle of Stubbs BBQ sauce.

Stubb's® Smokey Brown Sugar BBQ Sauce, 18 fl oz

Stubb's® Mesquite Liquid Smoke, 5 oz

"Stubb's Sweet Jalapeno Rub has the perfect balance of sweet, smoky and tangy - I'll throw it on everything from weeknight grilled chicken to pasta salad to fries. It never disappoints!"

– Chef Cindy Gilbert