salads sides

Cauliflower "Risotto" with Mushrooms and Truffle Oil

Using grated cauliflower instead of rice, this risotto relies on umami-rich wild mushrooms and Parmesan cheese to lend an intense savory and meaty flavor.
15m
PREP TIME
40m
COOK TIME
176
CALORIES
13
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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