Chocolate Crinkle Cookies
By: McCormick Kitchens
Made With:
These easy chocolate crinkle cookies bring instant holiday charm. They bake up with rich cocoa flavor, a crisp crackled outside, and a soft, fudgy brownie-like center. Perfect for cookie swaps or gifting, with a snowy dusting of powdered sugar to make them feel extra festive.
These easy chocolate crinkle cookies bring instant holiday charm. They bake up with rich cocoa flavor, a crisp crackled outside, and a soft, fudgy brownie-like center. Perfect for cookie swaps or gifting, with a snowy dusting of powdered sugar to make them feel extra festive.
Key products
Instructions
Instructions
- Mix flour, cocoa powder, baking powder and salt in medium bowl. Set aside. Beat butter and 1 1/4 cup of the granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, food color and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 4 hours.
- Preheat oven to 350°F. Shape dough into 1-inch balls. Roll lightly in remaining 1/4 cup granulated sugar. Then roll generously in confectioners’ sugar to coat completely. Place 2 inches apart on parchment-lined baking sheets.
- Bake 10 minutes or until cookies are puffed. Cool on baking sheets 2 minutes. Remove to wire racks; cool completely.
