These pork ribs are sweet and tangy and oh so tender.
10m
PREP TIME
8hr
COOK TIME
497
CALORIES
4
INGREDIENTS
These pork ribs are sweet and tangy and oh so tender.
10m
PREP TIME
8hr
COOK TIME
497
CALORIES
4
INGREDIENTS
Ingredients 10 Servings
- 4 pounds bone-in pork ribs, cut into 2-rib sections
- 1 package McCormick® Slow Cookers Southern BBQ Ribs Seasoning Mix
- 1 cup French's® Tomato Ketchup
- 1/2 cup honey
INSTRUCTIONS
- 1 Place ribs in slow cooker. Mix Seasoning Mix, ketchup and honey until well blended. Pour over ribs. Cover.
- 2 Cook 8 hours on LOW or 4 hours on HIGH.
- 3 Remove ribs and place on serving platter; keep warm. Skim fat from sauce. Serve sauce over ribs.
NUTRITION INFORMATION
(per Serving)
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