Instant Pot Pot Roast

Name: Instant Pot Pot Roast
Prep time: 10 min
Cook time: 4 h
Total time: 10 min
Yield: 10
Ingredients: 1 package McCormick® Slow Cooker Savory Pot Roast Seasoning Mix; 1 cup water {red wine}; 1 tablespoon oil; 2 1/2 to 3 pounds boneless chuck roast; 1 1/2 cups cut-up carrots; 1 1/2 cups cut-up potatoes; 1 cup cut-up celery; 1 cup cut-up onions

By: McCormick Kitchens

Made With:

Savory aromas entice you as this easy meal-in-one gently simmers in your Instant Pot. Choose a boneless chuck roast for the richest taste or a rump roast if you prefer lower fat for this pot roast recipe.

Recipe Info

Prep Time:

10m
Cook Time:

4h
Ingredients:

8
Servings:

10
User Rating:

Ingredients

1 package McCormick® Slow Cooker Savory Pot Roast Seasoning Mix
1 cup water - Substitutesred wine
1 tablespoon oil
2 1/2 to 3 pounds boneless chuck roast
1 1/2 cups cut-up carrots
1 1/2 cups cut-up potatoes
1 cup cut-up celery
1 cup cut-up onions

Nutrition Information

(per serving)

Calories 297
Carbohydrates 9 g
Cholesterol 103 mg
Fiber 1 g
Protein 27 g
Saturated Fat 7 g
Sodium 397 mg
Total Fat 17 g

Key products

McCormick® Slow Cooker Savory Pot Roast Seasoning Mix, 1.3 oz (6-Pack)

$15.99

Unit price: per

Instructions

Mix Seasoning Mix and water in bowl until well blended; set aside.
Heat oil in Instant Pot on SAUTÉ function. Place roast in pot. Cook 5 minutes or until lightly browned, turning once. Add vegetables. Pour seasoning mixture over roast. Close lid. Set Valve to Seal.
Set to cook for 60 minutes on MEAT/STEW function or until meat and vegetables are tender. When done, quick release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating directions.)