Slow Cooker Scalloped Potatoes

Name: Slow Cooker Scalloped Potatoes
Prep time: 15 min
Cook time: 6 h 15 min
Total time: 30 min
Yield: 10
Ingredients: 1 cup milk; 1 cup water; 1 package McCormick® Original Country Gravy Mix; 1 1/2 cups shredded Cheddar cheese, divided; 2 1/2 pounds Yukon Gold potatoes, peeled and cut crosswise into 1/4-inch thick slices (about 5 to 6 potatoes); 1 teaspoon McCormick® Parsley Flakes

By: McCormick Kitchens

Made With:

Enjoy warm and cheesy slow cooker scalloped potatoes by the forkful. This side dish features a handful of essential ingredients, including the savory flavor of McCormick® Original Country Gravy Mix, McCormick® Parsley Flakes and cheddar cheese. Start these cheesy scalloped potatoes in the skillet, then transfer them to the slow cooker and let it work its magic.

Recipe Info

Prep Time:

15m
Cook Time:

6h 15m
Serving Size:

2/3 cup
Servings:

10
User Rating:

Ingredients

1 cup milk
1 cup water
1 package McCormick® Original Country Gravy Mix
1 1/2 cups shredded Cheddar cheese, divided
2 1/2 pounds Yukon Gold potatoes, peeled and cut crosswise into 1/4-inch thick slices (about 5 to 6 potatoes)
1 teaspoon McCormick® Parsley Flakes

Nutrition Information

(per serving)

Calories 191
Carbohydrates 25 g
Cholesterol 18 mg
Fiber 1 g
Protein 7 g
Saturated Fat 4 g
Sodium 314 mg
Total Fat 7 g

Key products

McCormick® Original Country Gravy Mix, 2.640 oz (6-Pack)

$10.99

Unit price: per

McCormick® Parsley Flakes, 0.25 oz

$3.99

Unit price: per

Instructions

Mix milk, water and Gravy Mix in large skillet until well blended. Stirring frequently, cook on medium heat until gravy comes to gentle boil. Remove from heat. Stir in 1/2 cup of the Cheddar cheese. Add potatoes; toss gently to coat well.
Spray inside of slow cooker with no stick cooking spray. Place potato mixture in slow cooker. Cover.
Cook 6 hours on LOW or until potatoes are tender. Uncover. Sprinkle with remaining 1 cup cheese and parsley. Cook, uncovered, 10 minutes longer on LOW or until cheese is melted.