Pumpkin Dump Cake

Name: Pumpkin Dump Cake
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 40 min
Yield: 16
Ingredients: 1 package (2-layer size) yellow cake mix; 1 can (15 ounces) pumpkin; 1/4 cup (1/2 stick) butter melted; 1/4 cup milk; 2 eggs; 2 teaspoons McCormick® Pumpkin Pie Spice; 1 cup chocolate chips; 1 cup firmly packed brown sugar; 1/2 cup heavy cream; 1/4 cup (1/2 stick) butter; 1 teaspoon McCormick® All Natural Pure Vanilla Extract; 1/2 teaspoon McCormick® Pumpkin Pie Spice

By: McCormick Kitchens

Made With:

Finish your holiday feast with the grand finale of all desserts – a moist pumpkin cake base studded with chocolate chips and topped with sticky caramel sauce. It all comes together in your slow cooker - saving time, effort, and oven space. Scoop baked cake into individual ramekins and top with whipped cream for a fancy, single-serving of indulgence. Cheers to easy dessert recipes in the slow cooker!

Recipe Info

Prep Time:

10m
Cook Time:

3h 30m
Ingredients:

12
Servings:

16
User Rating:

Ingredients

Pumpkin Cake
1 package (2-layer size) yellow cake mix
1 can (15 ounces) pumpkin
1/4 cup (1/2 stick) butter melted
1/4 cup milk
2 eggs
2 teaspoons McCormick® Pumpkin Pie Spice
1 cup chocolate chips
Caramel Sauce
1 cup firmly packed brown sugar
1/2 cup heavy cream
1/4 cup (1/2 stick) butter
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1/2 teaspoon McCormick® Pumpkin Pie Spice

Nutrition Information

(per serving)

Calories 330
Carbohydrates 48 g
Cholesterol 47 mg
Fiber 3 g
Protein 3 g
Saturated Fat 9 g
Sodium 257 mg
Total Fat 14 g

Key products

McCormick® Pumpkin Pie Spice, 1.12 oz

$8.99

Unit price: per

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

Instructions

Spray inside of a 6-quart slow cooker with no-stick cooking spray. For the Cake, mix all ingredients in a large bowl. Pour into greased slow cooker. Place a clean, dry hand towel over the slow cooker and cover with the lid.
Cook on LOW for 3 1/2 hours or until cake is almost set.
Meanwhile, for the Caramel Sauce, cook and stir all ingredients in a small saucepan on medium-high heat for 5 minutes or until the sauce is smooth.
Carefully remove slow cooker insert and place it on a wire rack. Pour 1/2 of the Caramel Sauce over the cake. Let stand for 10 to 15 minutes to cool slightly. Serve the cake with the remaining sauce and ice cream or whipped cream, if desired.