Instant Pot Chili

Name: Instant Pot Chili
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 cup water; 2 packages McCormick® Chili Seasoning Mix; 1 tablespoon oil; 2 pounds lean ground beef {ground turkey}; 2 cans (14 1/2 ounces each) diced tomatoes, undrained; 2 cans (16 ounces each) kidney beans, drained and rinsed; 1 can (15 ounces) tomato sauce

By: McCormick Kitchens

Made With:

Learn how to make Instant Pot chili with our tasty recipe. With hearty red kidney beans, our Chili Seasoning Mix, and tomato sauce, this warm chili is the perfect indulgence for any occasion. From tailgates to Super Bowl parties, add our quick and easy chili recipe to your dinner menu today.

Recipe Info

Prep Time:

10m
Cook Time:

15m
Ingredients:

7
Servings:

8
User Rating:

Ingredients

1 cup water
2 packages McCormick® Chili Seasoning Mix
1 tablespoon oil
2 pounds lean ground beef - Substitutesground turkey
2 cans (14 1/2 ounces each) diced tomatoes, undrained
2 cans (16 ounces each) kidney beans, drained and rinsed
1 can (15 ounces) tomato sauce

Nutrition Information

(per serving)

Calories 228
Carbohydrates 16 g
Cholesterol 56 mg
Fiber 5 g
Protein 23 g
Saturated Fat 3 g
Sodium 732 mg
Sugar 3 g
Total Fat 8 g

Key products

McCormick® Chili Seasoning Mix, 1.25 oz (6-Pack)

$12.99

Unit price: per

Instructions

Mix water and Seasoning in small bowl until well blended.
Heat oil in Instant Pot on SAUTÉ function. Place ground beef in pot. Cook and stir for 5 minutes or until cooked through; drain excess fat.
Add water and seasoning mixture. Pour in tomatoes, beans, and tomato sauce. DO NOT STIR. Close lid. Set Valve to Seal.
Set to cook for 10 minutes on MEAT/STEW function. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer's manual for safe operating instructions.)
Stir before serving.