Slow Cooker Pot Roast

Name: Slow Cooker Pot Roast
Prep time: 10 min
Cook time: 4 h
Total time: 10 min
Yield: 10
Ingredients: 2 1/2 to 3 pounds boneless chuck roast {3 pounds boneless rump roast, well trimmed}; 1 1/2 cups cut-up carrots; 1 1/2 cups cut-up potatoes; 1 cup cut-up celery; 1 cup cut-up onions; 1 package McCormick® Slow Cooker Savory Pot Roast Seasoning Mix; 1 cup water {red wine}

By: McCormick Kitchens

Made With:

If you’re looking for an easy-to-make dinner, look no further than this slow cooker pot roast. Featuring just seven ingredients like carrots, potatoes, celery, onions, McCormick® Slow Cooker Savory Pot Roast Seasoning Mix and boneless chuck roast, this savory pot roast is full of flavor. This recipe takes just 10 minutes to prep and will quickly become a go-to for a busy weeknight meal.

Recipe Info

Prep Time:

10m
Cook Time:

4h
Ingredients:

7
Servings:

10
User Rating:

Ingredients

2 1/2 to 3 pounds boneless chuck roast - Substitutes3 pounds boneless rump roast, well trimmed
1 1/2 cups cut-up carrots
1 1/2 cups cut-up potatoes
1 cup cut-up celery
1 cup cut-up onions
1 package McCormick® Slow Cooker Savory Pot Roast Seasoning Mix
1 cup water - Substitutesred wine

Nutrition Information

(per serving)

Calories 297
Carbohydrates 9 g
Cholesterol 103 mg
Fiber 1 g
Protein 27 g
Saturated Fat 7 g
Sodium 397 mg
Total Fat 17 g

Key products

McCormick® Slow Cooker Savory Pot Roast Seasoning Mix, 1.3 oz (6-Pack)

$15.99

Unit price: per

Instructions

Place beef and vegetables in slow cooker.
Mix Pot Roast Seasoning Mix and water until blended. Pour over beef and vegetables. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.