Slow Cooker Cinnamon Sugar Glazed Carrots

Name: Slow Cooker Cinnamon Sugar Glazed Carrots
Prep time: 5 min
Cook time: 4 h
Total time: 5 min
Yield: 8
Ingredients: 2 pounds baby carrots; 2 tablespoons butter, melted; 1/2 cup firmly packed brown sugar; 1 1/2 teaspoons McCormick® Ground Cinnamon; 1/2 teaspoon McCormick® Ground Ginger; 1/2 teaspoon salt

By: McCormick Kitchens

Made With:

Our brown sugar carrots recipe takes plain carrots and makes them the star of the meal. These delectable slow cooker carrots come together in just 5 minutes and are perfect for busy weeknights or holiday gatherings. The best part? They don't take up any valuable stovetop or oven space which is essential when you're cooking up a big feast for a crowd!

Recipe Info

Prep Time:

5m
Cook Time:

4h
Ingredients:

6
Servings:

8
User Rating:

Ingredients

2 pounds baby carrots
2 tablespoons butter, melted
1/2 cup firmly packed brown sugar
1 1/2 teaspoons McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Ground Ginger
1/2 teaspoon salt

Nutrition Information

(per serving)

Calories 123
Carbohydrates 23 g
Cholesterol 8 mg
Fiber 4 g
Protein 1 g
Saturated Fat 2 g
Sodium 262 mg
Total Fat 3 g

Key products

McCormick® Ground Cinnamon, 2.37 oz

$5.49

Unit price: per

McCormick® Ground Ginger, 1.5 oz

$7.49

Unit price: per

Instructions

Spray inside of 4-quart slow cooker with no stick cooking spray. Add carrots and melted butter; toss to coat. Cover.
Cook on HIGH 3 to 4 hours or until tender.
Meanwhile, mix brown sugar, cinnamon, ginger and salt in small bowl until well blended. Toss cooked carrots with brown sugar mixture in slow cooker just before serving.