Creamy Slow Cooker White Chicken Chili
By: McCormick Kitchens
Made With:
Game day at the Williams’ house isn’t complete without a slow cooker full of this savory chicken chili simmering away. Make it extra spicy with chopped jalapeños or keep it creamy with a dollop of sour cream, and get settled in to watch the Ravens take the field. Recipe credit: Brandon Williams of the Baltimore Ravens
Game day at the Williams’ house isn’t complete without a slow cooker full of this savory chicken chili simmering away. Make it extra spicy with chopped jalapeños or keep it creamy with a dollop of sour cream, and get settled in to watch the Ravens take the field. Recipe credit: Brandon Williams of the Baltimore Ravens
Key products
Instructions
Instructions
- Place chicken in slow cooker. Mix seasonings, salt, and pepper in small bowl. Sprinkle chicken with seasoning mixture. Add remaining ingredients, except cream cheese; stir to mix. Cover.
- Cook 8 hours on LOW or 3 to 4 hours on HIGH.
- Remove chicken from slow cooker. Shred, using 2 forks. Set aside.
- Transfer 1 1/2 cups chili mixture from slow cooker to blender container. Add cream cheese. Puree until smooth. Stir into slow cooker. Return chicken to slow cooker, stirring to mix. Cover.
- Cook 5 to 10 minutes on HIGH, or until heated through. Stir before serving. Serve with desired toppings, such as sliced jalapeños, chopped avocado, sour cream, tortilla strips, and shredded cheese.
Tips:
- For thicker chili, whisk 1 tablespoon corn starch and 2 to 3 tablespoons milk or half and half in small bowl until smooth. Stir mixture into chili and cook 5 minutes longer on HIGH.
- Substitute 1 jalapeño pepper, chopped or 2 cans chopped green chilis in place of the green bell pepper, for a spicy kick.
