Holiday Morning French Toast
By: McCormick Kitchens
Made With:
Great for the holidays or lazy weekend mornings, this baked French toast is a fun twist on the classic breakfast dish. Prepare the day ahead and refrigerate until you’re ready to bake, then serve this holiday morning baked French toast hot with maple syrup, fresh fruit or your favorite toppings for a tasty and satisfying breakfast treat.
Great for the holidays or lazy weekend mornings, this baked French toast is a fun twist on the classic breakfast dish. Prepare the day ahead and refrigerate until you’re ready to bake, then serve this holiday morning baked French toast hot with maple syrup, fresh fruit or your favorite toppings for a tasty and satisfying breakfast treat.
Key products
Instructions
Instructions
- Mix brown sugar, butter and 1 teaspoon of the cinnamon in 13x9-inch baking dish. Add apples and cranberries; stir to coat well. Spread evenly in bottom of baking dish. Arrange slices of bread on top.
- Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover with foil. Refrigerate 4 hours or up to 24 hours.
- Preheat oven to 375°F. Bake, covered, 45 minutes. Uncover and bake 5 minutes longer. Let stand 5 minutes before serving. For an eye-catching presentation, loosen edges with small knife. Invert onto large serving platter. Dust with confectioners’ sugar, if desired. Slice and serve with butter and pure maple syrup.
