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Jazzy Fried Chicken
main dishes

Jazzy Fried Chicken

What else can be said about this crispy, flavor-loaded fried chicken? With McCormick® Jazzy Seasoning in hand, it will be the best Fry-day every day. Recipe & Photo Credit: Tasty.
  • 15m

    prep time

  • 45m

    Cook Time

  • 10

    Ingredients

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Ingredients

10

Servings

Marinade

  • 2 tablespoons McCormick® Tasty Seasoning Kit
  • 1 tablespoon kosher salt
  • 2 teaspoons freshly ground black pepper
  • 4 cups buttermilk
  • 4 pounds bone-in, skin-on chicken thighs and drumsticks

Breading

To Prepare

  • Canola oil, for frying

Instructions

  • To make the marinade, place the Jazzy Seasoning, salt, pepper, and buttermilk in a large bowl and whisk to combine.

  • Add the chicken to the marinade and toss until fully coated. Cover with plastic wrap and refrigerate 8 hours, or overnight.

  • To make the breading, place the salt, pepper, Jazzy Seasoning, and flour in a large bowl and whisk to combine.

  • Dip the marinated chicken in the flour mixture until fully coated. Transfer to a plate or baking sheet. Discard any remaining marinade and breading mixture.

  • Heat 1 inch (2 1/2 cm) of oil in a large cast iron skillet over medium-high heat until it reaches 350°F (180˚C).

  • Working in batches, fry the chicken for about 15 minutes, turning occasionally, until golden brown and the internal temperature reaches 165˚F (75˚C). Transfer the chicken to a wire rack set over a baking sheet to drain.

  • Enjoy!

Nutrition information (per Serving)

Reviews

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