What else can be said about this crispy, flavor-loaded fried chicken? With McCormick® Jazzy Seasoning in hand, it will be the best Fry-day every day. Recipe & Photo Credit: Tasty.
15m
PREP TIME
45m
COOK TIME
10
INGREDIENTS
Servings: 10
Ingredients
- Marinade
- 2 tablespoons jazzy seasoning
- 1 tablespoon kosher salt
- 2 teaspoons freshly ground black pepper
- 4 cups buttermilk
- 4 pounds bone-in, skin-on chicken thighs and drumsticks
- Breading
- 1 1/2 tablespoons kosher salt
- 2 teaspoons freshly ground black pepper
- 2 tablespoons jazzy seasoning
- 4 cups all-purpose flour
- To Prepare
- Canola oil, for frying
INSTRUCTIONS
- 1 To make the marinade, place the Jazzy Seasoning, salt, pepper, and buttermilk in a large bowl and whisk to combine.
- 2 Add the chicken to the marinade and toss until fully coated. Cover with plastic wrap and refrigerate 8 hours, or overnight.
- 3 To make the breading, place the salt, pepper, Jazzy Seasoning, and flour in a large bowl and whisk to combine.
- 4 Dip the marinated chicken in the flour mixture until fully coated. Transfer to a plate or baking sheet. Discard any remaining marinade and breading mixture.
- 5 Heat 1 inch (2 1/2 cm) of oil in a large cast iron skillet over medium-high heat until it reaches 350°F (180˚C).
- 6 Working in batches, fry the chicken for about 15 minutes, turning occasionally, until golden brown and the internal temperature reaches 165˚F (75˚C). Transfer the chicken to a wire rack set over a baking sheet to drain.
- 7 Enjoy!
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
Stuffed Jalapeño Popper Burgers by Katherine Salom @girlgonegrilling
![stuffed jalapeno popper burgers]()
Stuffed Jalapeño Popper Burgers by Katherine Salom @girlgonegrilling
RELATED ARTICLES & VIDEOS
5 Things That Will Make Your Kitchen More Indian
![5 Things That Will Make Your Kitchen More Indian]( "5 Things That Will Make Your Kitchen More Indian")
5 Things That Will Make Your Kitchen More Indian
1. Spices, spices, spices. This will come as no surprise to some of you, but an Indian kitchen bereft of spice is like an Indian woman...
Cube Croissants Are the Pastry Trend You’re About to See Everywhere
![Cube Croissants Are the Pastry Trend You’re About to See Everywhere]( "Cube Croissants Are the Pastry Trend You’re About to See Everywhere")
Cube Croissants Are the Pastry Trend You’re About to...
If you had asked how I felt about geometry when I was a high school sophomore preparing for final exams, I would have had an immediate and...
Creamy Asparagus Pasta with Mushrooms, Lemon, and Pecorino
![Creamy Asparagus Pasta with Mushrooms, Lemon, and Pecorino]( "Creamy Asparagus Pasta with Mushrooms, Lemon, and Pecorino")
Creamy Asparagus Pasta with Mushrooms, Lemon, and Pecorino...
Too much asparagus might be the definition of a fancy problem, but there I was, looking down at three hefty bunches I impulse-bought on sale. My usual...
