Recreate Oktoberfest in your home with this slow cooker pork and sauerkraut recipe. Serve with pumpernickel bread for a medley of pork and sauerkraut with apples and kielbasa.
15m
PREP TIME
4hr
COOK TIME
654
CALORIES
11
INGREDIENTS
Recreate Oktoberfest in your home with this slow cooker pork and sauerkraut recipe. Serve with pumpernickel bread for a medley of pork and sauerkraut with apples and kielbasa.
15m
PREP TIME
4hr
COOK TIME
654
CALORIES
11
INGREDIENTS
Ingredients 5 Servings
- 1 pound red potatoes, unpeeled, cut in 1-inch pieces
- 2 pound sauerkraut, drained and lightly rinsed
- 1 green apple, unpeeled, cored and coarsely chopped
- 1/4 cup McCormick® Chopped Onions
- 1 1/2 pounds lean boneless country-style pork ribs
- 1/2 pound kielbasa or Polish sausage, cut in 1 1/2-inch pieces
- 3/4 cup apple juice
- 3 tablespoons brown sugar
- 1 teaspoon McCormick® Whole Caraway Seed
- 1 teaspoon McCormick® Ground Mustard
- 1/2 teaspoon McCormick® Whole Allspice
INSTRUCTIONS
- 1 Place potatoes in slow cooker. Mix sauerkraut, apple and chopped onions in large bowl; spoon half over potatoes.
- 2 Top with pork, kielbasa and remaining sauerkraut mixture. Mix apple juice, brown sugar and remaining seasonings in small bowl. Lightly stir mixture into sauerkraut. Cover.
- 3 Cook 8 hours on LOW or 4 hours on HIGH until meat and vegetables are tender.
NUTRITION INFORMATION
(per Serving)
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