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Harvest Pork with Apples and Sauerkraut
main dishes

Harvest Pork with Apples and Sauerkraut

(3.0 Average )
Recreate Oktoberfest in your home with this slow cooker pork and sauerkraut recipe. Serve with pumpernickel bread for a medley of pork and sauerkraut with apples and kielbasa.
  • 15m

    prep time

  • 4h

    Cook Time

  • 654

    Calories

  • 11

    Ingredients

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Ingredients

5

Servings

Instructions

  • Place potatoes in slow cooker. Mix sauerkraut, apple and chopped onions in large bowl; spoon half over potatoes.

  • Top with pork, kielbasa and remaining sauerkraut mixture. Mix apple juice, brown sugar and remaining seasonings in small bowl. Lightly stir mixture into sauerkraut. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH until meat and vegetables are tender.

Nutrition information (per Serving)

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