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Harvest Pork with Apples and Sauerkraut
main dishes

Harvest Pork with Apples and Sauerkraut

Recreate Oktoberfest in your home with this slow cooker pork and sauerkraut recipe. Serve with pumpernickel bread for a medley of pork and sauerkraut with apples and kielbasa.
  • 15m

    prep time

  • 4h

    Cook Time

  • 654

    Calories

  • 11

    Ingredients

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Ingredients

5

Servings

Instructions

  • Place potatoes in slow cooker. Mix sauerkraut, apple and chopped onions in large bowl; spoon half over potatoes.

  • Top with pork, kielbasa and remaining sauerkraut mixture. Mix apple juice, brown sugar and remaining seasonings in small bowl. Lightly stir mixture into sauerkraut. Cover.

  • Cook 8 hours on LOW or 4 hours on HIGH until meat and vegetables are tender.

Nutrition information (per Serving)

Reviews

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