Harvest Pork with Apples and Sauerkraut

Instructions

• Place potatoes in slow cooker. Mix sauerkraut, apple and chopped onions in large bowl; spoon half over potatoes.

• Top with pork, kielbasa and remaining sauerkraut mixture. Mix apple juice, brown sugar and remaining seasonings in small bowl. Lightly stir mixture into sauerkraut. Cover.

• Cook 8 hours on LOW or 4 hours on HIGH until meat and vegetables are tender.