Harvest Pork with Apples and Sauerkraut

Name: Harvest Pork with Apples and Sauerkraut
Prep time: 15 min
Cook time: 4 h
Yield: 5
Cuisine: German,
Ingredients: 1 pound red potatoes, unpeeled, cut in 1-inch pieces; 2 pound sauerkraut, drained and lightly rinsed; 1 green apple, unpeeled, cored and coarsely chopped; 1/4 cup McCormick® Onions, Chopped; 1 1/2 pounds lean boneless country-style pork ribs; 1/2 pound kielbasa or Polish sausage, cut in 1 1/2-inch pieces; 3/4 cup apple juice; 3 tbsps brown sugar; 1 tsp McCormick® Caraway Seed; 1 tsp McCormick® Mustard, Ground; 1/2 tsp McCormick® Allspice, Whole

Recreate Oktoberfest in your home with this slow cooker pork and sauerkraut recipe. Serve with pumpernickel bread for a medley of pork and sauerkraut with apples and kielbasa.

15m

PREP TIME

4hr

COOK TIME

654

CALORIES

11

INGREDIENTS

Ingredients 5 Servings

1 pound red potatoes, unpeeled, cut in 1-inch pieces
2 pound sauerkraut, drained and lightly rinsed
1 green apple, unpeeled, cored and coarsely chopped
1/4 cup McCormick® Chopped Onions
1 1/2 pounds lean boneless country-style pork ribs
1/2 pound kielbasa or Polish sausage, cut in 1 1/2-inch pieces
3/4 cup apple juice
3 tablespoons brown sugar
1 teaspoon McCormick® Whole Caraway Seed
1 teaspoon McCormick® Ground Mustard
1/2 teaspoon McCormick® Whole Allspice

KEY PRODUCTS

INSTRUCTIONS

1 Place potatoes in slow cooker. Mix sauerkraut, apple and chopped onions in large bowl; spoon half over potatoes.
2 Top with pork, kielbasa and remaining sauerkraut mixture. Mix apple juice, brown sugar and remaining seasonings in small bowl. Lightly stir mixture into sauerkraut. Cover.
3 Cook 8 hours on LOW or 4 hours on HIGH until meat and vegetables are tender.