Harvest Pork with Apples and Sauerkraut

Recreate Oktoberfest in your home with this slow cooker pork and sauerkraut recipe. Serve with pumpernickel bread for a medley of pork and sauerkraut with apples and kielbasa.
15m
PREP TIME
4hr
COOK TIME
654
CALORIES
11
INGREDIENTS

Servings: 5

Ingredients

INSTRUCTIONS

  • 1 Place potatoes in slow cooker. Mix sauerkraut, apple and chopped onions in large bowl; spoon half over potatoes.
  • 2 Top with pork, kielbasa and remaining sauerkraut mixture. Mix apple juice, brown sugar and remaining seasonings in small bowl. Lightly stir mixture into sauerkraut. Cover.
  • 3 Cook 8 hours on LOW or 4 hours on HIGH until meat and vegetables are tender.

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(per Serving)

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