Greek Chicken Burgers with Lemon Pepper Yogurt Sauce

These chicken burgers are a delicious alternative to the typical beef burger.
15m
PREP TIME
15m
COOK TIME
430
CALORIES
12
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Mix mayonnaise, yogurt and 1 teaspoon of the Seasoning in small bowl until well blended. Cover. Refrigerate until ready to serve.
  • 2 Mix ground chicken, feta cheese, onion, garlic powder, oregano and remaining 1 1/2 teaspoons Seasoning in large bowl until well blended. Shape into 4 patties.
  • 3 Grill burgers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F).
  • 4 Serve burgers on toasted rolls topped with the yogurt sauce, lettuce and tomato and cucumber slices.

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NUTRITION INFORMATION

(per Serving)

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