Greek Chicken Burgers with Lemon Pepper Yogurt Sauce

Name: Greek Chicken Burgers with Lemon Pepper Yogurt Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Greek,
Ingredients: 1/4 cup mayonnaise; 1/4 cup plain low fat Greek-style yogurt; 2 1/2 tsps McCormick® Perfect Pinch® Lemon & Pepper Seasoning divided; 1 pound ground chicken; 1/4 cup crumbled feta cheese; 2 tbsps finely chopped red onion; 1 tsp McCormick® Garlic Powder; 1 tsp McCormick® Oregano Leaves; 4 whole wheat hamburger rolls toasted; 4 leaves green leaf lettuce; 1 medium tomato sliced; 8 thin slices cucumber

These chicken burgers are a delicious alternative to the typical beef burger.

15m

PREP TIME

15m

COOK TIME

430

CALORIES

12

INGREDIENTS

Servings: 4

Ingredients

1/4 cup mayonnaise
1/4 cup plain low fat Greek-style yogurt Substitutions available
- sour cream
2 1/2 teaspoons McCormick® Perfect Pinch® Lemon Pepper Seasoning, divided
1 pound ground chicken
1/4 cup crumbled feta cheese
2 tablespoons finely chopped red onion
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Oregano Leaves
4 whole wheat hamburger rolls, toasted
4 leaves green leaf lettuce
1 medium tomato, sliced
8 thin slices cucumber

KEY PRODUCTS

INSTRUCTIONS

1 Mix mayonnaise, yogurt and 1 teaspoon of the Seasoning in small bowl until well blended. Cover. Refrigerate until ready to serve.
2 Mix ground chicken, feta cheese, onion, garlic powder, oregano and remaining 1 1/2 teaspoons Seasoning in large bowl until well blended. Shape into 4 patties.
3 Grill burgers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F).
4 Serve burgers on toasted rolls topped with the yogurt sauce, lettuce and tomato and cucumber slices.