These chicken burgers are a delicious alternative to the typical beef burger.
15m
PREP TIME
15m
COOK TIME
430
CALORIES
12
INGREDIENTS
These chicken burgers are a delicious alternative to the typical beef burger.
15m
PREP TIME
15m
COOK TIME
430
CALORIES
12
INGREDIENTS
Ingredients 4 Servings
- 1/4 cup mayonnaise
-
1/4
cup
plain low fat Greek-style yogurt
![substitution]( "substitution")
Substitutions available
- sour cream
- 2 1/2 teaspoons McCormick® Perfect Pinch® Lemon & Pepper Seasoning, divided
- 1 pound ground chicken
- 1/4 cup crumbled feta cheese
- 2 tablespoons finely chopped red onion
- 1 teaspoon McCormick® Garlic Powder
- 1 teaspoon McCormick® Oregano Leaves
- 4 whole wheat hamburger rolls, toasted
- 4 leaves green leaf lettuce
- 1 medium tomato, sliced
- 8 thin slices cucumber
INSTRUCTIONS
- 1 Mix mayonnaise, yogurt and 1 teaspoon of the Seasoning in small bowl until well blended. Cover. Refrigerate until ready to serve.
- 2 Mix ground chicken, feta cheese, onion, garlic powder, oregano and remaining 1 1/2 teaspoons Seasoning in large bowl until well blended. Shape into 4 patties.
- 3 Grill burgers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F).
- 4 Serve burgers on toasted rolls topped with the yogurt sauce, lettuce and tomato and cucumber slices.
NUTRITION INFORMATION
(per Serving)
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