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Preheat oven to 375°F. Mix Seasoning Mix, water and sugar in small bowl until well blended.
Place salmon and vegetables on separate sides of large shallow foil-lined sheet pan sprayed with no stick cooking spray. Brush 1/2 of the seasoning mixture on vegetables; brush remaining mixture on salmon.
Bake 20 minutes or until fish flakes easily with fork and vegetables are tender.
Test Kitchen Tips:
•Try substituting one pork tenderloin (about 1 pound) for the salmon. Bake until cooked through.
•Use vegetables such as zucchini, red onion, green beans, cauliflower, broccoli and Brussels sprouts in place of the asparagus and bell pepper.
•For a citrusy twist, substitute orange juice for the water.