glazed salmon and vegetaes

Glazed Salmon Recipe

Turn to sheet pan salmon with vegetables on busy weeknights for an easy-to-make meal. A generous coating of McCormick® ONE Seasoning Mix – garlic, soy and miso – gives this glazed salmon recipe a craveable umami. Just add your favorite vegetables to the sheet... Turn to sheet pan salmon with vegetables on busy weeknights for an easy-to-make meal. A generous coating of McCormick® ONE Seasoning Mix – garlic, soy and miso – gives this glazed salmon recipe a craveable umami. Just add your favorite vegetables to the sheet pan, brush on the seasoning, and in 30 minutes this salmon and vegetable recipe will be ready to serve. Read More Read Less
10m
PREP TIME
30m
COOK TIME
281
CALORIES
6
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 375°F. Mix Seasoning Mix, water and sugar in small bowl until well blended.
  • 2 Place salmon and vegetables on separate sides of large shallow foil-lined sheet pan sprayed with no stick cooking spray. Brush 1/2 of the seasoning mixture on vegetables; brush remaining mixture on salmon.
  • 3 Bake 20 minutes or until fish flakes easily with fork and vegetables are tender.
  • 4 Test Kitchen Tips:
    •Try substituting one pork tenderloin (about 1 pound) for the salmon. Bake until cooked through.
    •Use vegetables such as zucchini, red onion, green beans, cauliflower, broccoli and Brussels sprouts in place of the asparagus and bell pepper.
    •For a citrusy twist, substitute orange juice for the water.

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NUTRITION INFORMATION

(per Serving)

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