Glazed Salmon & Vegetables

Instructions

• Preheat oven to 375°F. Mix Seasoning Mix, water and sugar in small bowl until well blended.

• Place salmon and vegetables on separate sides of large shallow foil-lined sheet pan sprayed with no stick cooking spray. Brush 1/2 of the seasoning mixture on vegetables; brush remaining mixture on salmon.

• Bake 20 minutes or until fish flakes easily with fork and vegetables are tender.

• Test Kitchen Tips:
  •Try substituting one pork tenderloin (about 1 pound) for the salmon. Bake until cooked through.
  •Use vegetables such as zucchini, red onion, green beans, cauliflower, broccoli and Brussels sprouts in place of the asparagus and bell pepper.
  •For a citrusy twist, substitute orange juice for the water.