Glazed Salmon & Vegetables

Name: Glazed Salmon & Vegetables
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American,
Ingredients: 1 package Glazed Salmon and Vegetables; 1/3 cup water; 2 tbsps brown sugar; 1 pound salmon fillets; 1/2 pound asparagus ends trimmed; 1 medium bell pepper cut into strips

Turn to sheet pan salmon on busy weeknights. A generous coating of McCormick® ONE Seasoning Mix – garlic, soy and miso, gives the dish a craveable umami. Add your favorite vegetables to the sheet pan and brush on seasoning. Dinner’s ready in 30 minutes!

10m

PREP TIME

30m

COOK TIME

281

CALORIES

6

INGREDIENTS

Servings: 4

Ingredients

1 package McCormick® Glazed Salmon & Vegetables One Sheet Pan Seasoning Mix
1/3 cup water
2 tablespoons brown sugar
1 pound salmon fillets
1/2 pound asparagus, ends trimmed
1 medium bell pepper, cut into strips

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Mix Seasoning Mix, water and sugar in small bowl until well blended.
2 Place salmon and vegetables on separate sides of large shallow foil-lined sheet pan sprayed with no stick cooking spray. Brush 1/2 of the seasoning mixture on vegetables; brush remaining mixture on salmon.
3 Bake 20 minutes or until fish flakes easily with fork and vegetables are tender.
4 Test Kitchen Tips:
•Try substituting one pork tenderloin (about 1 pound) for the salmon. Bake until cooked through.
•Use vegetables such as zucchini, red onion, green beans, cauliflower, broccoli and Brussels sprouts in place of the asparagus and bell pepper.
•For a citrusy twist, substitute orange juice for the water.