Turn to sheet pan salmon on busy weeknights. A generous coating of McCormick® ONE Seasoning Mix – garlic, soy and miso, gives the dish a craveable umami. Add your favorite vegetables to the sheet pan and brush on seasoning. Dinner’s ready in 30 minutes!
10m
PREP TIME
30m
COOK TIME
281
CALORIES
6
INGREDIENTS
Turn to sheet pan salmon on busy weeknights. A generous coating of McCormick® ONE Seasoning Mix – garlic, soy and miso, gives the dish a craveable umami. Add your favorite vegetables to the sheet pan and brush on seasoning. Dinner’s ready in 30 minutes!
10m
PREP TIME
30m
COOK TIME
281
CALORIES
6
INGREDIENTS
Ingredients 4 Servings
- 1 package McCormick® Glazed Salmon & Vegetables One Sheet Pan Seasoning Mix
- 1/3 cup water
- 2 tablespoons brown sugar
- 1 pound salmon fillets
- 1/2 pound asparagus, ends trimmed
- 1 medium bell pepper, cut into strips
INSTRUCTIONS
- 1 Preheat oven to 375°F. Mix Seasoning Mix, water and sugar in small bowl until well blended.
- 2 Place salmon and vegetables on separate sides of large shallow foil-lined sheet pan sprayed with no stick cooking spray. Brush 1/2 of the seasoning mixture on vegetables; brush remaining mixture on salmon.
- 3 Bake 20 minutes or until fish flakes easily with fork and vegetables are tender.
-
4
Test Kitchen Tips:
•Try substituting one pork tenderloin (about 1 pound) for the salmon. Bake until cooked through.
•Use vegetables such as zucchini, red onion, green beans, cauliflower, broccoli and Brussels sprouts in place of the asparagus and bell pepper.
•For a citrusy twist, substitute orange juice for the water.
NUTRITION INFORMATION
(per Serving)
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