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Caribbean Grilled Tuna
main dishes

Caribbean Grilled Tuna

Caribbean Grilled Tuna is an easy-to-prepare summer meal that has the delicious flavor and heat of the islands.
  • 5m

    prep time

  • 12m

    Cook Time

  • 256

    Calories

  • 4

    Ingredients

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Ingredients

4

Servings

  • 3 tablespoons olive oil
  • 1 tablespoon lime or lemon juice
  • 1 tablespoon McCormick® Perfect Pinch® Caribbean Jerk Seasoning
  • 1 pound tuna steaks

Instructions

  • Mix olive oil, lime juice and Seasoning in small bowl. Place tuna steaks in large resealable plastic bag or baking dish. Add marinade; turn to coat well.

  • Refrigerate 30 minutes or longer for extra flavor. Remove fish from marinade. Discard any remaining marinade.

  • Broil or grill over medium heat 5 to 6 minutes per side or until tuna is desired doneness.

Nutrition information (per Serving)

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