Caribbean Grilled Tuna is an easy-to-prepare summer meal that has the delicious flavor and heat of the islands.
5m
PREP TIME
12m
COOK TIME
231
CALORIES
4
INGREDIENTS
Caribbean Grilled Tuna is an easy-to-prepare summer meal that has the delicious flavor and heat of the islands.
5m
PREP TIME
12m
COOK TIME
231
CALORIES
4
INGREDIENTS
Ingredients 4 Servings
- 3 tablespoons olive oil
- 1 tablespoon lime or lemon juice
- 1 tablespoon McCormick® A Hint of Sea Salt Caribbean Jerk Chicken Seasoning
- 1 pound tuna steaks
INSTRUCTIONS
- 1 Mix olive oil, lime juice and Seasoning in small bowl. Place tuna steaks in large resealable plastic bag or baking dish. Add marinade; turn to coat well.
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove fish from marinade. Discard any remaining marinade.
- 3 Broil or grill over medium heat 5 to 6 minutes per side or until tuna is desired doneness.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!
