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Mix olive oil, lime juice and Seasoning in small bowl. Place tuna steaks in large resealable plastic bag or baking dish. Add marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove fish from marinade. Discard any remaining marinade.
Broil or grill over medium heat 5 to 6 minutes per side or until tuna is desired doneness.
I THINK THIS WILL BE GREAT FOR A HANGOUT.
yvette miller | February 26, 2014