Ditch the takeout tonight and make homemade Lo Mein, seasoned with the everyday flavors of McCormick® ginger and cinnamon. Keep it easy by using frozen Asian stir-fry vegetables. Toss everything in a wok or frying pan. Then plate your Lo Mein family-style over rice or Asian noodles.
Ditch the takeout tonight and make homemade Lo Mein, seasoned with the everyday flavors of McCormick® ginger and cinnamon. Keep it easy by using frozen Asian stir-fry vegetables. Toss everything in a wok or frying pan. Then plate your Lo Mein family-style over rice or Asian noodles.
Ingredients 4 (1 cup) Servings
-
4
ounces
lo mein noodles
![substitution]( "substitution")
Substitutions available
- spaghetti
- 1/2 pound beef stir-fry strips
- 1 tablespoon oil
- 1 teaspoon McCormick® Ground Ginger
- 1/4 teaspoon McCormick® Ground Cinnamon
- 2 cups frozen Asian stir-fry vegetables
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
INSTRUCTIONS
- 1 Cook lo mein noodles as directed on package. Drain well.
- 2 Toss beef with oil and spices in medium bowl. Set aside.
- 3 Heat large skillet on medium heat. Add beef; cook and stir 5 minutes or until no longer pink. Add vegetables; cover and cook 2 to 3 minutes or until vegetables are tender. Add cooked noodles, hoisin sauce and soy sauce; cook and stir 2 minutes. Serve immediately.
NUTRITION INFORMATION
(per Serving)
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