30m
PREP TIME
20m
COOK TIME
351
CALORIES
8
INGREDIENTS
30m
PREP TIME
20m
COOK TIME
351
CALORIES
8
INGREDIENTS
Ingredients 18 (2 pecan pie bite) Servings
- 2 packages (14.1 ounces each) refrigerated pie crusts, (4 crusts)
- 1 1/2 cups firmly packed brown sugar
- 2 eggs, lightly beaten
- 2 tablespoons melted butter
- 1 tablespoon McCormick® All Natural Pure Vanilla Extract
- 1 cup finely chopped pecans
- 1/4 cup miniature chocolate chips
- 36 pecan halves
INSTRUCTIONS
- 1 Preheat oven to 350°F. Unrolls crusts on lightly floured surface. Using a 3-inch round cutter, cut out 9 rounds from each crust for a total of 36 rounds. Re-roll scraps as necessary. Press dough rounds into mini muffin pans sprayed with no stick cooking spray. Set aside.
- 2 Mix brown sugar, eggs, butter and vanilla in large bowl until well blended. Stir in pecans and chocolate chips. Spoon about 1 tablespoon pecan filling into each crust. Top each with 1 pecan half.
- 3 Bake 15 to 20 minutes or until topping is set. Cool in pan 2 minutes. Remove to wire racks; cool completely.
NUTRITION INFORMATION
(per Serving)
INSTRUCTIONS
- 1 Preheat oven to 350°F. Unrolls crusts on lightly floured surface. Using a 3-inch round cutter, cut out 9 rounds from each crust for a total of 36 rounds. Re-roll scraps as necessary. Press dough rounds into mini muffin pans sprayed with no stick cooking spray. Set aside.
- 2 Mix brown sugar, eggs, butter and vanilla in large bowl until well blended. Stir in pecans and chocolate chips. Spoon about 1 tablespoon pecan filling into each crust. Top each with 1 pecan half.
- 3 Bake 15 to 20 minutes or until topping is set. Cool in pan 2 minutes. Remove to wire racks; cool completely.
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