Mini Pecan Pie Bites

Enjoy the delicious flavor and texture of pecan pie in a bite-sized dessert that's super easy to make and great for entertaining. These mini pecan pies have just the right touch of sweetness combined with the warm spices of fall fare for a dessert that's sure to please. Our ... Enjoy the delicious flavor and texture of pecan pie in a bite-sized dessert that's super easy to make and great for entertaining. These mini pecan pies have just the right touch of sweetness combined with the warm spices of fall fare for a dessert that's sure to please. Our recipe starts with refrigerated pie crusts to easily achieve a flaky, buttery crust that complements the gooey, nutty filling. The individual serving size of these pecan pie bites makes them ideal to whip up for a holiday party, Thanksgiving dinner or bake sale. We recommend topping them with a dollop of homemade vanilla whipped cream to round out the flavor even more.  Read More Read Less
30m
PREP TIME
20m
COOK TIME
351
CALORIES
8
INGREDIENTS

Servings: 18 (2 pecan pie bite)

Ingredients

  • Step1
  • 2 packages (14.1 ounces each) refrigerated pie crusts, (4 crusts)
  • 1 1/2 cups firmly packed brown sugar
  • 2 eggs, lightly beaten
  • 2 tablespoons melted butter
  • 1 tablespoon McCormick® All Natural Pure Vanilla Extract
  • 1 cup finely chopped pecans
  • 1/4 cup miniature chocolate chips
  • 36 pecan halves

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Unrolls crusts on lightly floured surface. Using a 3-inch round cutter, cut out 9 rounds from each crust for a total of 36 rounds. Re-roll scraps as necessary. Press dough rounds into mini muffin pans sprayed with no stick cooking spray. Set aside.
  • 2 Mix brown sugar, eggs, butter and vanilla in large bowl until well blended. Stir in pecans and chocolate chips. Spoon about 1 tablespoon pecan filling into each crust. Top each with 1 pecan half.
  • 3 Bake 15 to 20 minutes or until topping is set. Cool in pan 2 minutes. Remove to wire racks; cool completely.

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(per Serving)

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