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Bloodshot Eyeball Cupcakes
dessert

Bloodshot Eyeball Cupcakes

Screams of delights will accompany these eye-catching cupcakes. Drag a toothpick dipped in red food color along the white frosting to draw the “bloodshot” lines.
  • 30m

    prep time

  • 20m

    Cook Time

  • 225

    Calories

  • 5

    Ingredients

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Ingredients

24

(1 cupcake)

Servings

Instructions

  • Prepare cake mix as directed on package, adding vanilla to batter.

  • Bake as directed on package for cupcakes. Cool cupcakes on wire rack.

  • Frost cupcakes. Place a ring-shaped candy or sliced gum drop in the middle of each cupcake for the iris. Attach a candy-coated piece with some frosting for the pupil. Place small amount of red food color in a disposable paper cup. Using a toothpick, draw “bloodshot” lines in the white frosting. Or, tint any remaining white frosting red with red food color. Spoon frosting into small resealable plastic bag. Snip a small corner from bag. Pipe frosting to create the bloodshot lines.

Nutrition information (per Serving)

Reviews

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