Mexican Breakfast Burritos

Name: Mexican Breakfast Burritos
Prep time: 15 min
Cook time: 15 min
Yield: 9
Cuisine: SouthWest,
Ingredients: 4 tbsps butter divided; 1 pound frozen shredded hash browns; 1 package taco seasoning mix; 1/2 cup chopped onions; 1/2 cup chopped red bell peppers; 1 pound ground breakfast sausage cooked and drained; 8 eggs; 1/4 cup heavy cream; 9 medium flour tortillas; 2 cups shredded Cheddar cheese

Breakfast burritos are easy to eat on the go and can be just as easy to make. Our Mexican breakfast burrito recipe is both hearty and can still be cooked in a single skillet. If you don’t have everything on hand, don’t worry! Breakfast burritos are very easily mo... Read More Read Less

15m

PREP TIME

15m

COOK TIME

555

CALORIES

10

INGREDIENTS

Servings: 9

Ingredients

4 tablespoons butter, divided
1 pound frozen shredded hash browns
1 package McCormick® Original Taco Seasoning Mix
1/2 cup chopped onions
1/2 cup chopped red bell peppers
1 pound ground breakfast sausage , cooked and drained
8 eggs
1/4 cup heavy cream
9 medium flour tortillas
2 cups shredded Cheddar cheese

KEY PRODUCTS

INSTRUCTIONS

1 Melt 2 tablespoons of the butter in large skillet on medium heat. Add hash browns and 1/2 of the Seasoning Mix; cook 3 to 4 minutes or until softened. Add onions and bell peppers; cook 4 to 5 minutes longer or until onions are tender and potatoes are lightly browned. Stir in cooked sausage. Remove mixture from skillet; set aside.
2 Mix eggs, cream and remaining Seasoning Mix in medium bowl with wire whisk until well blended. Melt remaining 2 tablespoons butter in same skillet on medium heat. Add egg mixture; cook 3 to 4 minutes or until soft curds form.
3 To assemble burritos, place 1/2 cup potato mixture on each tortilla. Top with 1/4 cup each eggs and cheese. Fold each into a burrito. Serve immediately.
4 Make Ahead Tip: Wrap prepared burritos in plastic wrap and store in freezer. To reheat, remove burrito from plastic wrap. Place on microwavable plate and cover with damp paper towel. Microwave 3 minutes on MEDIUM then 3 minutes on HIGH. Let stand 1 minute before serving.