Taco Spiced Michelada

Name: Taco Spiced Michelada
Prep time: 5 min
Yield: 1
Cuisine: Mexican,
Ingredients: 1 tbsp Taco Seasoning Mix; 1 Lime wedge; 2 tsps soy sauce; 1 tsp Mexican-style hot sauce; A few dashes French’s® Classic Worcestershire Sauce; 1 bottle (12 oz) Mexican-style lager chilled

Rim a frosty pint glass with McCormick® Taco Seasoning. Stir a kicked-up combo of soy sauce, hot sauce, Worcestershire and lime wedge directly in the glass. Add beer. Sip. Refresh. Repeat.
Recipe created by two-time "Chopped" champ, Chef James Briscione. He brings creat...
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5m

PREP TIME

6

INGREDIENTS

Servings: 1

Ingredients

1 tablespoon McCormick® Original Taco Seasoning Mix
1 Lime wedge
2 teaspoons soy sauce
1 teaspoon Mexican-style hot sauce
A few dashes French's® Classic Worcestershire Sauce
1 bottle (12 ounces) Mexican-style lager, chilled

KEY PRODUCTS

INSTRUCTIONS

1 Spread the taco seasoning out on a small plate. Rub the edge of a pint glass with the lime wedge and then rim the glass with the taco seasoning. Drop the lime wedge into the glass.
2 In the bottom of the rimmed glass, stir together the soy sauce, hot sauce, Worcestershire and lime wedge. Add a pinch of the leftover taco seasoning from the plate and mix well.
3 Pour the beer down along the side of the glass and gently stir to combine.