Taco Spiced Michelada

Taco Spiced Michelada

Rim a frosty pint glass with McCormick® Taco Seasoning. Stir a kicked-up combo of soy sauce, hot sauce, Worcestershire and lime wedge directly in the glass. Add beer. Sip. Refresh. Repeat.
Recipe created by two-time "Chopped" champ, Chef James Briscione. He brings creat...
Rim a frosty pint glass with McCormick® Taco Seasoning. Stir a kicked-up combo of soy sauce, hot sauce, Worcestershire and lime wedge directly in the glass. Add beer. Sip. Refresh. Repeat.
Recipe created by two-time "Chopped" champ, Chef James Briscione. He brings creativity to the table with bold flavors and spices in his new Food Network cooking show, "Man Crafted."
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5m
PREP TIME
6
INGREDIENTS

Servings: 1

Ingredients

INSTRUCTIONS

  • 1 Spread the taco seasoning out on a small plate. Rub the edge of a pint glass with the lime wedge and then rim the glass with the taco seasoning. Drop the lime wedge into the glass.
  • 2 In the bottom of the rimmed glass, stir together the soy sauce, hot sauce, Worcestershire and lime wedge. Add a pinch of the leftover taco seasoning from the plate and mix well.
  • 3 Pour the beer down along the side of the glass and gently stir to combine.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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