appetizer

Tia’s Crispy Roasted Chickpeas

Perfect for snacking and topping salads, you can make crispy (baked, not fried) chickpeas right at home. Seasoned in McCormick® Chili Powder and Crushed Red Pepper, they roast up tangy, savory and irresistible. Recipe credit: Tia Mowry.
20m
PREP TIME
1hr
COOK TIME
177
CALORIES
7
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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