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For a fun and festive holiday appetizer, wrap pineapple rings in bacon and sprinkle with a blend of McCormick® seasonings, including garlic and chili powders. Broiled until bacon is brown, this appetizer serves up sweet and savory, with just a hint of heat.Recipe created by two-time "Chopped" champ, Chef James Briscione. He brings creativity to the table with bold flavors and spices in his new Food Network cooking show, "Man Crafted."
Nutrition information coming soon.
Set an oven rack in the center of the oven if your broiler is in the oven, or set the broiler rack in the lowest position. Preheat the broiler. Place a wire rack over a baking sheet.
Combine the chili powder, garlic powder, pepper and onion powder in a small bowl.
Wrap each pineapple ring with 4 pieces of bacon, winding it around and through the hole in the center; sprinkle with the spice mix. Place on the prepared baking sheet.
Broil, turning once, until the bacon is well browned, 3 to 5 minutes per side. Let cool 2 minutes before serving.