Spiced Bacon-Wrapped Pineapple

For a fun and festive holiday appetizer, wrap pineapple rings in bacon and sprinkle with a blend of McCormick® seasonings, including garlic and chili powders. Broiled until bacon is brown, this appetizer serves up sweet and savory, with just a hint of heat.

Recipe creat...

For a fun and festive holiday appetizer, wrap pineapple rings in bacon and sprinkle with a blend of McCormick® seasonings, including garlic and chili powders. Broiled until bacon is brown, this appetizer serves up sweet and savory, with just a hint of heat.

Recipe created by two-time "Chopped" champ, Chef James Briscione. He brings creativity to the table with bold flavors and spices in his new Food Network cooking show, "Man Crafted."
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5m
PREP TIME
10m
COOK TIME
6
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Set an oven rack in the center of the oven if your broiler is in the oven, or set the broiler rack in the lowest position. Preheat the broiler. Place a wire rack over a baking sheet.
  • 2 Combine the chili powder, garlic powder, pepper and onion powder in a small bowl.
  • 3 Wrap each pineapple ring with 4 pieces of bacon, winding it around and through the hole in the center; sprinkle with the spice mix. Place on the prepared baking sheet.
  • 4 Broil, turning once, until the bacon is well browned, 3 to 5 minutes per side. Let cool 2 minutes before serving.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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