South Dakota Wild Mushroom Dip

South Dakota Wild Mushroom Dip

This tailgate favorite involves minimal prep work and packs a ton of melty goodness – all ready in time for kickoff. Three kinds of mushrooms – shiitake, oyster and portobello – bring an earthy flavor to the Monterey Jack cheese and McCormick® Brown Gra...

This tailgate favorite involves minimal prep work and packs a ton of melty goodness – all ready in time for kickoff. Three kinds of mushrooms – shiitake, oyster and portobello – bring an earthy flavor to the Monterey Jack cheese and McCormick® Brown Gravy Mix base. (Morel hunting is very popular in South Dakota!) Try it with onion rings, fries or crusty bread.

 

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5m
PREP TIME
20m
COOK TIME
60
CALORIES
9
INGREDIENTS

Servings: 12

Ingredients

  • 1 tablespoon butter
  • 1 cup sliced mushrooms, such as oyster, portobello or shiitake
  • 1/4 cup chopped onion
  • 1/2 cup milk
  • 1/2 cup water
  • 1 package McCormick® Brown Gravy Mix
  • 1 cup shredded Monterey Jack cheese, divided

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Melt butter in large skillet on medium-high heat. Add mushrooms and onion; cook and stir until softened.
  • 2 Mix milk, water and Gravy Mix in small bowl. Stir into mushroom mixture. Cook on medium heat until gravy comes to boil, stirring frequently. Reduce heat to simmer. Stir in 3/4 cup of the cheese. Simmer 1 to 2 minutes or until cheese is melted and gravy has thickened slightly.
  • 3 Spoon into 1-quart baking dish. Sprinkle with remaining 1/4 cup cheese.
  • 4 Bake 5 to 10 minutes or until cheese is melted. Serve with onion rings, fries or crusty bread.

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NUTRITION INFORMATION

(per Serving)

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