South Dakota Wild Mushroom Dip

Name: South Dakota Wild Mushroom Dip
Prep time: 5 min
Cook time: 20 min
Yield: 12
Cuisine: American,
Ingredients: 1 tbsp butter; 1 cup sliced mushrooms such as oyster, portobello or shiitake; 1/4 cup chopped onion; 1/2 cup milk; 1/2 cup water; 1 package McCormick® Brown Gravy Mix; 1 cup shredded Monterey Jack cheese divided

This tailgate favorite involves minimal prep work and packs a ton of melty goodness – all ready in time for kickoff. Three kinds of mushrooms – shiitake, oyster and portobello – bring an earthy flavor to the Monterey Jack cheese and McCormick® Brown Gra...

Ingredients

1 tablespoon butter
1 cup sliced mushrooms, such as oyster, portobello or shiitake
1/4 cup chopped onion
1/2 cup milk
1/2 cup water
1 package McCormick® Brown Gravy Mix
1 cup shredded Monterey Jack cheese, divided

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Melt butter in large skillet on medium-high heat. Add mushrooms and onion; cook and stir until softened.
2 Mix milk, water and Gravy Mix in small bowl. Stir into mushroom mixture. Cook on medium heat until gravy comes to boil, stirring frequently. Reduce heat to simmer. Stir in 3/4 cup of the cheese. Simmer 1 to 2 minutes or until cheese is melted and gravy has thickened slightly.
3 Spoon into 1-quart baking dish. Sprinkle with remaining 1/4 cup cheese.
4 Bake 5 to 10 minutes or until cheese is melted. Serve with onion rings, fries or crusty bread.