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South Dakota Wild Mushroom Dip
appetizer

South Dakota Wild Mushroom Dip

This tailgate favorite involves minimal prep work and packs a ton of melty goodness – all ready in time for kickoff. Three kinds of mushrooms – shiitake, oyster and portobello – bring an earthy flavor to the Monterey Jack cheese and McCormick® Brown Gravy Mix base. (Morel hunting is very popular in South Dakota!) Try it with onion rings, fries or crusty bread.

 

  • 5m

    prep time

  • 20m

    Cook Time

  • 60

    Calories

  • 7

    Ingredients

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Ingredients

12

Servings

  • 1 tablespoon butter
  • 1 cup sliced mushrooms, such as oyster, portobello or shiitake
  • 1/4 cup chopped onion
  • 1/2 cup milk
  • 1/2 cup water
  • 1 package McCormick® Brown Gravy Mix
  • 1 cup shredded Monterey Jack cheese, divided

Instructions

  • Preheat oven to 350°F. Melt butter in large skillet on medium-high heat. Add mushrooms and onion; cook and stir until softened.

  • Mix milk, water and Gravy Mix in small bowl. Stir into mushroom mixture. Cook on medium heat until gravy comes to boil, stirring frequently. Reduce heat to simmer. Stir in 3/4 cup of the cheese. Simmer 1 to 2 minutes or until cheese is melted and gravy has thickened slightly.

  • Spoon into 1-quart baking dish. Sprinkle with remaining 1/4 cup cheese.

  • Bake 5 to 10 minutes or until cheese is melted. Serve with onion rings, fries or crusty bread.

Nutrition information (per Serving)

Reviews

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