5m
PREP TIME
20m
COOK TIME
60
CALORIES
9
INGREDIENTS
Servings: 12
Ingredients
- 1 tablespoon butter
- 1 cup sliced mushrooms, such as oyster, portobello or shiitake
- 1/4 cup chopped onion
- 1/2 cup milk
- 1/2 cup water
- 1 package McCormick® Brown Gravy Mix
- 1 cup shredded Monterey Jack cheese, divided
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 350°F. Melt butter in large skillet on medium-high heat. Add mushrooms and onion; cook and stir until softened.
- 2 Mix milk, water and Gravy Mix in small bowl. Stir into mushroom mixture. Cook on medium heat until gravy comes to boil, stirring frequently. Reduce heat to simmer. Stir in 3/4 cup of the cheese. Simmer 1 to 2 minutes or until cheese is melted and gravy has thickened slightly.
- 3 Spoon into 1-quart baking dish. Sprinkle with remaining 1/4 cup cheese.
- 4 Bake 5 to 10 minutes or until cheese is melted. Serve with onion rings, fries or crusty bread.
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