Corn Salsa Fresca

Name: Corn Salsa Fresca
Prep time: 10 min
Yield: 9
Cuisine: Mexican,
Ingredients: 1 can (15 oz) whole kernel corn drained; 2 cups chopped tomatoes; 2 tbsps lime juice; 2 tbsps finely chopped red onion; 1 tbsp chopped fresh cilantro; 1/2 tsp chipotle chili pepper; 1/2 tsp cumin ground; 1/2 tsp garlic powder; 1/4 tsp oregano ground; 1/2 tsp salt

Served up as a chunky dip for tortilla chips or a condiment for burgers and fajitas, this homemade salsa is addicting. McCormick® spices and herbs give it that kicked-up Southwestern flavor you know and love.

10m

PREP TIME

32

CALORIES

10

INGREDIENTS

Ingredients 9 Servings

1 can (15 ounces) whole kernel corn, drained
2 cups chopped tomatoes
2 tablespoons lime juice
2 tablespoons finely chopped red onion
1 tablespoon chopped fresh cilantro
1/2 teaspoon McCormick® Chipotle Chili Pepper
1/2 teaspoon McCormick® Ground Cumin
1/2 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Ground Oregano
1/2 teaspoon salt

KEY PRODUCTS

INSTRUCTIONS

1 Mix all ingredients in medium bowl until well blended. Cover.
2 Refrigerate until ready to serve. Serve salsa with quesadillas, fajitas or grilled meats.