Served up as a chunky dip for tortilla chips or a condiment for burgers and fajitas, this homemade salsa is addicting. McCormick® spices and herbs give it that kicked-up Southwestern flavor you know and love.
10m
PREP TIME
32
CALORIES
10
INGREDIENTS
Served up as a chunky dip for tortilla chips or a condiment for burgers and fajitas, this homemade salsa is addicting. McCormick® spices and herbs give it that kicked-up Southwestern flavor you know and love.
10m
PREP TIME
32
CALORIES
10
INGREDIENTS
Ingredients 9 Servings
- 1 can (15 ounces) whole kernel corn, drained
- 2 cups chopped tomatoes
- 2 tablespoons lime juice
- 2 tablespoons finely chopped red onion
- 1 tablespoon chopped fresh cilantro
- 1/2 teaspoon McCormick® Chipotle Chili Pepper
- 1/2 teaspoon McCormick® Ground Cumin
- 1/2 teaspoon McCormick® Garlic Powder
- 1/4 teaspoon McCormick® Ground Oregano
- 1/2 teaspoon salt
INSTRUCTIONS
- 1 Mix all ingredients in medium bowl until well blended. Cover.
- 2 Refrigerate until ready to serve. Serve salsa with quesadillas, fajitas or grilled meats.
NUTRITION INFORMATION
(per Serving)
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