Carolina Pulled Pork Slow Cooker Dip

Name: Carolina Pulled Pork Slow Cooker Dip
Prep time: 15 min
Cook time: 4 h
Yield: 32
Cuisine: Deep South,
Ingredients: 1 pound pork tenderloin cut into 1-inch chunks; 1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning divided; 1 cup cider vinegar; 1/2 cup firmly packed brown sugar; 1/4 cup chopped dill pickles; 8 oz processed cheese product such as Velveeta® cubed; 2 tbsps chopped green onions

Fuel your football-loving guests with a slow-cooked dip starring McCormick® Slow Cookers BBQ Pulled Pork Seasoning Mix. Load your crock up with pork tenderloin, cheese, vinegar, brown sugar and dill pickles. Set it. Forget it. And come back to a sweet and tangy dip that&...

Ingredients

1 pound pork tenderloin, cut into 1-inch chunks
1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning, divided
1 cup cider vinegar
1/2 cup firmly packed brown sugar
1/4 cup chopped dill pickles
8 ounces processed cheese product such as Velveeta®, cubed
2 tablespoons chopped green onions

INSTRUCTIONS

1 Place pork in medium bowl. Sprinkle with 2 tablespoons of the Seasoning Mix; toss to coat. Set aside.
2 Mix vinegar, brown sugar, pickles and remaining Seasoning Mix in slow cooker. Add seasoned pork into slow cooker.
3 Cook 3 1/2 to 4 hours on HIGH or until pork is tender. Remove pork from slow cooker.
4 Shred pork, using two forks. Return pork to slow cooker. Add cheese; cover and let stand 10 minutes or until cheese is melted. Stir well. Sprinkle with green onions. Top with coleslaw, if desired.