FlavorMakerIcon
Get a taste of something new: our Flavor Maker app! (iOS Only)
Download_on_the_App_Store_Badge_US-UK_RGB_wht_092917
Carolina Pulled Pork Slow Cooker Dip
appetizer

Carolina Pulled Pork Slow Cooker Dip

(5.0 Average )

Fuel your football-loving guests with a slow-cooked dip starring McCormick® Slow Cookers BBQ Pulled Pork Seasoning Mix. Load your crock up with pork tenderloin, cheese, vinegar, brown sugar and dill pickles. Set it. Forget it. And come back to a sweet and tangy dip that’s packed with meat, cheese and bold flavor – all of the game day essentials. 

  • 15m

    prep time

  • 4h

    Cook Time

  • 54

    Calories

  • 7

    Ingredients

SET UP YOUR
FLAVOR PROFILE

Find just-for-you recipes, save favorites and more when you customize your Flavor Profile.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

32

Servings

  • 1 pound pork tenderloin, cut into 1-inch chunks
  • 1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning, divided
  • 1 cup cider vinegar
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup chopped dill pickles
  • 8 ounces processed cheese product such as Velveeta®, cubed
  • 2 tablespoons chopped green onions

Instructions

  • Place pork in medium bowl. Sprinkle with 2 tablespoons of the Seasoning Mix; toss to coat. Set aside.

  • Mix vinegar, brown sugar, pickles and remaining Seasoning Mix in slow cooker. Add seasoned pork into slow cooker.

  • Cook 3 1/2 to 4 hours on HIGH or until pork is tender. Remove pork from slow cooker.

  • Shred pork, using two forks. Return pork to slow cooker. Add cheese; cover and let stand 10 minutes or until cheese is melted. Stir well. Sprinkle with green onions. Top with coleslaw, if desired.

Nutrition information (per Serving)

Ratings & Reviews

What do you think?

Your Comment

All Reviews (0)

(0.0 Average)

SET UP YOUR FLAVOR PROFILE

Find just-for-you recipes, save favorites and more when you customize your Flavor Profile.