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Carolina Pulled Pork Slow Cooker Dip
appetizer

Carolina Pulled Pork Slow Cooker Dip

Fuel your football-loving guests with a slow-cooked dip starring McCormick® Slow Cookers BBQ Pulled Pork Seasoning Mix. Load your crock up with pork tenderloin, cheese, vinegar, brown sugar and dill pickles. Set it. Forget it. And come back to a sweet and tangy dip that’s packed with meat, cheese and bold flavor – all of the game day essentials. 

  • 15m

    prep time

  • 4h

    Cook Time

  • 54

    Calories

  • 7

    Ingredients

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Ingredients

32

Servings

  • 1 pound pork tenderloin, cut into 1-inch chunks
  • 1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning, divided
  • 1 cup cider vinegar
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup chopped dill pickles
  • 8 ounces processed cheese product such as Velveeta®, cubed
  • 2 tablespoons chopped green onions

Instructions

  • Place pork in medium bowl. Sprinkle with 2 tablespoons of the Seasoning Mix; toss to coat. Set aside.

  • Mix vinegar, brown sugar, pickles and remaining Seasoning Mix in slow cooker. Add seasoned pork into slow cooker.

  • Cook 3 1/2 to 4 hours on HIGH or until pork is tender. Remove pork from slow cooker.

  • Shred pork, using two forks. Return pork to slow cooker. Add cheese; cover and let stand 10 minutes or until cheese is melted. Stir well. Sprinkle with green onions. Top with coleslaw, if desired.

Nutrition information (per Serving)

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